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Pumpkin Cheesecake Lasagna

Pumpkin Cheesecake Lasagna

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DIRECTIONS In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 m...

  • INGREDIENTS
  • 1 (8 oz) package cream cheese, softened
  • 1/4 c. sugar
  • 1 1/2 c. heavy cream
  • 2 c. milk
  • 3 small packages vanilla pudding mix
  • 1 c. pumpkin purée
  • 1 tsp. pumpkin pie spice
  • 10 graham cracker sheets
  • 1/4 c. Caramel
  • Pecans, for garnish
0/5 (0 Votes)

Rasberry Margarita Punch

Rasberry Margarita Punch

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In a food processor, blend raspberries with lemonade concentrate until smooth

  • 2 cups frozen raspberries, thawed, pureed and seeded
  • 1 large container frozen lemonade
  • 1 quart water
  • 2 cups orange juice
  • 1 1/2 cups tequila
  • 3 lemons, sliced
0/5 (0 Votes)

Black Eyed Pea Salsa

Black Eyed Pea Salsa

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Mix and refrigerate overnight

  • 3 cans black-eyed peas, drained (use seasoned if you can find it)
  • 1 cup chopped green bell pepper
  • 3/4 cup chopped onion
  • 1 cup jalapeno pepper (I used canned)
  • 1 cup Wishbone Italian Robusto salad dressing 1 small jar pimentos, drained
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black pepper
  • 1 can diced tomatoes
  • 1 can drained corn
  • Salt and pepper to taste
0/5 (0 Votes)

Texas trash dip

Texas trash dip

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Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until...

  • 1 package (8 ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16 ounces each) refried beans
  • 1 can (4 1/2 ounces) chopped green chiles, drained
  • 1 package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican cheese blend, divided
0/5 (0 Votes)

Mexican Beans

Mexican Beans

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Sautee onion and bacon in a pan

  • 3 Cans of Pinto Beans
  • 1 Onion
  • 6 – 8 slices of bacon (chopped)
  • 1 Cup of Sour Cream
  • 1 Cup of Cheddar Cheese
  • 1 teaspoon of Cumin
  • 1 teaspoon of Chili
  • Salt & Pepper Seasoning
0/5 (0 Votes)

Cherry pie

Cherry pie

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Make dough, divide into two disks, wrap in plastic and chill

  • 6 cups sour cherries, fresh and pitted, canned and drained, or frozen
  • 1 cup sugar
  • 1 teaspoon fresh lemon juice
  • A very small grating of whole nutmeg
  • 2-3 tablespoons quick cooking tapioca
  • 1/4 teaspoon salt
  • 1-2 tablespoons orange liqueur
  • 1 tablespoon butter
  • 1 egg white
  • 1 cup flour
  • 1 cup brown sugar
  • 1/4 cup butter
0/5 (0 Votes)

Broccoli Rice Mushroom Casserole

Broccoli Rice Mushroom Casserole

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Preheat oven to 425 degrees F

  • 3 tablespoons butter, plus extra for casserole dish
  • 2 tablespoons all-purpose flour
  • 1/2 pound shiitake or baby bella mushrooms, sliced
  • 1/4 cup onions, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken stock
  • 1 (10-ounce) box frozen chopped broccoli, thawed and drained
  • 2 cups shredded Cheddar-Monterey blend
  • 3 cups cooked rice
  • Salt and freshly ground black pepper
  • Special equipment: 1 1/8-quart oval casserole dish
0/5 (0 Votes)

Cowboy Baked Beans

Cowboy Baked Beans

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Prepare the Beer Reduction: In a heavy saucepan over high heat, bring beer to a boil

  • 2 (12-ounce) bottles dark beer, I used Michelob® Amberbock®
  • 1/2 pound Applewood smoked bacon, chopped
  • 1 large Vidalia onion, chopped
  • 1 medium to large red bell pepper, diced
  • 1/2 cup chopped green onions
  • 1 1/2 cups Beer Reduction
  • 1 cup Kansas City-Style BBQ Sauce, such as KC Masterpiece®
  • 3/4 cup ketchup, such as Heinz®
  • 3/4 cup unsulphured molasses, such as Grandma’s®
  • 3/4 cup firmly packed light or dark brown sugar
  • 3 tablespoons Dijon or spicy grain mustard, such as Grey Poupon®
  • 2 tablespoons apple cider vinegar, such as Braggs®
  • 2 tablespoons Worcestershire sauce, such as Lea & Perrins®
  • Tabasco® sauce or cayenne pepper, to taste (a few dashes)
  • 1 teaspoon dried cilantro or 1 tablespoon fresh
  • 1/4 teaspoon ancho chili powder, such as McCormick®
  • 1/4 teaspoon chipotle chili powder, such as McCormick®
  • 1/2 teaspoon garlic powder, such as McCormick®
  • 1/4 teaspoon ground cumin, such as McCormick®
  • 8 slices (about 1/2 pound) Applewood smoked bacon
  • 4 tablespoons light or dark brown sugar
0/5 (0 Votes)

American Lasagna

American Lasagna

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1. In a skillet over medium heat, brown ground beef, onion and garlic; drain fat

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 (29 ounce) can diced tomatoes
  • 2 (6 ounce) cans tomato paste 12 dry lasagna noodles
  • 2 eggs, beaten
  • 1 pint part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1 pound mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
4/5 (1 Votes)

Chocolate Velvet Cake w/Almond and White Chocolate Buttercream Icing

Chocolate Velvet Cake w/Almond and White Chocolate Buttercream Icing

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This beautiful cake was a HUGE hit in Blanco at Grandma Browne's birthday celebration!

  • Icing:
  • 1 cup butter, softened
  • 2 (16-ounce) packages powdered sugar
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) package white chocolate morsels
  • 1 cup coarsely chopped slivered almonds, toasted
  • Cake:
  • 1 1/2 cups semisweet chocolate morsels
  • 1/2 cup butter, softened
  • 1 (16-ounce) package light brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-ounce) container sour cream
  • 1 cup hot water
  • 2 teaspoons vanilla extract
4.5/5 (4 Votes)