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Chocolate Chess Pie

Chocolate Chess Pie

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Preheat oven 325 degrees. With an electric mixer on low, combine the sugar, flour, cornmeal, cocoa powder, and salt

  • 1 – 3/4 cups sugar
  • 1 TB all-purpose flour
  • 2 TB yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 cup Cocoa Powder
  • Four eggs, beaten
  • 1/2 cup butter (1 stick), melted
  • 1/2 cup buttermilk
  • Two teaspoons vanilla
  • One unbaked pie crust
0/5 (0 Votes)

Glaze

Glaze

By

For donuts, cakes, danishes, etc

  • 1 c powder sugar
  • 2 Tbsp heavy cream or whole milk
  • 1/2 tsp vanilla or almond extract
  • 1 pinch nutmeg, cinnamon or cardamom powder
  • lemon, orange, lime zest (optional)
  • lemon, orange, lime juice (optional)
0/5 (0 Votes)

Cream cheese spread

Cream cheese spread

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Mix all ingredients in mixer

  • 1 8 oz package cream cheese
  • 1/4 c sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Cherry Limeade

Cherry Limeade

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chill all ingredients in fridge including limeade

  • 1 can frozen limeade
  • 2 liter bottle of sprite
  • 10 oz jar maraschino cherries
  • 1 lime
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

This is the best recipe ever!

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)
5/5 (2 Votes)

Pumpkin pie

Pumpkin pie

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Preheat the oven to 350 degrees F

  • 1 8 oz package cream cheese
  • 2 cups canned pumpkin
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 egg plus 2 egg yolks beaten
  • 1 cup half and half
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 pie crust
0/5 (0 Votes)

Low Carb Quiche Lorraine

Low Carb Quiche Lorraine

By

Preheat oven to 325. Cook meat and set aside

  • 1 cup bacon
  • 1/2 cup chopped leaks
  • 1/2 cup chopped onions
  • Salt and pepper to taste
  • 3 eggs
  • 2 egg yolks
  • 1 cup heavy cream
  • 3/4 cup milk
  • 1 tsp. fresh thyme
  • 6 oz shredded Gruyere cheese
4.4/5 (7 Votes)

Banana Cream Pie

Banana Cream Pie

By

Have baked 9-inch pie shell ready

  • 1 (9 inch) pie crusts, baked
  • 3 cups whole milk
  • 3 ⁄4 cup white sugar
  • 1 ⁄3 cup all-purpose flour
  • 1 ⁄4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
0/5 (0 Votes)

Beef tacos

Beef tacos

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Set a 12-inch saute pan over medium heat and add the olive oil

  • 2 tablespoons olive oil
  • 1 1/2 cups onion, finely chopped
  • 3 tablespoons minced garlic
  • 3 tablespoons ground cumin
  • 2 pounds ground beef
  • 1 teaspoon ground chipotle pepper
  • 1 1/2 teaspoons kosher salt
  • 2 cups beef broth
  • 1/4 cup tomato paste
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

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Hard boil the eggs and scoop out center

  • 36 Hard Boiled Eggs
  • Mayonnaise
  • Del Monte Pickle Relish
  • Mustard
  • Hungry Jack Mash Potato Flakes
0/5 (0 Votes)