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Mexican Layered Dip

Mexican Layered Dip

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Grease pan and layer ingredients in the order that they appear above

  • 1 8 oz. package cream cheese
  • 1 can chili w/beans (Hormel works great)
  • 1 small can diced green chilis
  • 1 bunch green onions (chopped, don't use them all)
  • lots of grated cheddar cheese
5/5 (1 Votes)

Potato Casserole

Potato Casserole

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Thaw potatos (in Microwave)

  • 1 Package of Frozen Hash Brown Potatos (Ore Ida or anything similar)
  • 1 Onion Chopped
  • 1 Cup of Mayonnaise (only the real stuff!)
  • 1 Cup of Sour Cream (don't go low fat!)
  • 1 block of Velvetta Cheese Chopped
  • Salt & Pepper to taste
  • Dash of Cayenne
5/5 (1 Votes)

Dilling Mint Drink

Dilling Mint Drink

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Make syrup w/sugar and water

  • 2 1/2 c. water
  • 2 c. sugar
  • 6 lemons (juice only)
  • 2 oranges (juice only)
  • Rinds of both
  • 2 handfuls mint leaves
4/5 (1 Votes)

Broccoli Rice Casserole

Broccoli Rice Casserole

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Cook broccoli and rice according to package

  • 2 (10 oz) package frozen broccoli
  • 3 c. instant rice (uncooked)
  • 1 10.75 oz. can cream of mushroom and cream of chix soups
  • 1 1/4 c. water
  • 1 16 oz. package processed cheese (cubed)
  • 1 tbls. butter
  • 1 bunch celery
  • 1 large onion
  • salt and pepper to taste
5/5 (1 Votes)

Chocolate Peanut Caramel Cake

Chocolate Peanut Caramel Cake

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Prepare cake according to package

  • 1 18.25 oz. german chocolate cake mix w/pudding
  • 1 14 oz. package caramels
  • 1/2 c. butter or margarine
  • 1/3 c. milk
  • 1 c. chopped dry roasted peanuts
  • 3/4 c. milk chocolate morsels
0/5 (0 Votes)

Baked Brie with Currants

Baked Brie with Currants

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Place puff pastry sheet on a lightly floured surface; roll out fold lines

  • 1/4 cup firmly packed Brown Sugar
  • 1/4 cup currants or other dried fruit
  • 1 roll crescent rolls
  • 1 (13.2-ounce) round Brie
4.5/5 (2 Votes)

Gammy's Rum Cake

Gammy's Rum Cake

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Mix cake mix and pudding mix together

  • 1 18 oz. package yellow cake mix
  • 1 3 1/2 oz. box instant vanilla pudding
  • 3 eggs
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 1/2 c. rum
  • 1/2 c. chopped pecans
  • 3 tbls. butter
  • 1/4 c. water
  • 1 c. sugar
  • 1/2 c. rum
4/5 (1 Votes)

Buttercream Icing

Buttercream Icing

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Great for cakes or sugar cookies!

  • 1/2 c shortening
  • 1/2 c butter
  • 1 tsp vanilla
  • 4 c powdered sugar
  • 2 tbls milk
0/5 (0 Votes)

Rolled Sugar Cookies

Rolled Sugar Cookies

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Great to decorate!

  • 1/2 c butter
  • 2 c sugar
  • 4 eggs
  • 1 tsp vanilla
  • 5 c flour
  • 2 tsp baking powder
  • 1 tsp salt
0/5 (0 Votes)

Chicken and Noodles

Chicken and Noodles

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In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat

  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups diced, cooked chicken breast meat
  • 2 teaspoons onion powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 2 (9 ounce) packages frozen egg noodles
0/5 (0 Votes)