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Recipes
Peanut Butter Blossoms
By hchampoux
Heat oven to 350. Cook until lightly brown
- 1/2 c sugar
- 1/2 c brown sugar
- 1/2 c peanut butter
- 1/2 c shortening
- 1 egg
- 1 tsp salt
- 1 tsp vanilla
- 1 1/4 c flour
Green Bean Casserole
By hchampoux
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) ...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Warm Gorgonzola Dressing
By hchampoux
I had this at a bed and breakfast in Idyllwild and begged for the recipe!
- 1 tbls olive oil
- 2 tbls minced onion
- 1 tsp minced garlic
- 3/4 c heavy cream
- 1 c crumbled gorgonzola
- 4 tbls coarsely chopped tomatoes (roma)
- 1/2 c coarsely chopped bacon
- 1 head of iceburg lettuce
Cranberry Margaritas
By hchampoux
Best frozen drink ever! Prepare before and have no work the day they are served!
- 1 12 oz can cranberry concentrate
- 1 8 oz limeade concentrate
- 1 4 oz orange juice concentrate
- 1/3 liter tequila
- 4 oz triple sec
- 40 oz (3 1/3 12 oz cans)water
Chocolate Chip Peanut Butter Squares
By hchampoux
1. Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended
- 1 1/2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 teaspoons vanilla
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
Chocolate Chip, Oats 'n Caramel Cookie Squares
By hchampoux
1. Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 cup quick-cooking oats
- Dash salt, if desired
- 2/3 cup SMUCKER'S® Caramel Ice Cream Topping
- 5 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon vanilla
- 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
Peanut Butter Bon Bons
By hchampoux
Melt peanut butter and butter in sauce pan
- 2 cups peanut butter
- 1/2 cup butter or margarine
- 4 &1/2 cups powdered sugar (a 16 oz box or bag)
- 3 cups Rice Krispies
- 2 cups (12 oz) semi-sweet chocolate chips
Slow Cooker Conversion
By hchampoux
Conventional Cooking Time: 15 to 30 minutes Slow Cooker Time on Low: 4 to 6 hours Slow Cooker Time on High: 2
- see directions
Creamed Spinach
By hchampoux
Preheat the oven to 375 degrees F
- 4 tablespoons unsalted butter, plus more for pan
- 1/2 red onion, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons red chili flakes
- 1 3/4 cups heavy cream
- 1 cup shredded Parmesan
- 1 teaspoon ground nutmeg
- 1/2 cup sour cream
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1/2 cup packaged fried onions (recommended: French's)
Banana Cake w/Pecan Cream Cheese Icing
By hchampoux
Preheat oven to 275°. Grease and flour a 9 x 13 pan
- 1 1/2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk