Adriennehannis' profile page
Recipes
Morning Mixer
By adriennehannis
Cook together in skillet
- ground pork or turkey
- diced apple
- 1/8 tsp each cinnamon and nutmeg
Flatbread Salad Pizza
By adriennehannis
Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved
- 1 tablespoon sherry vinegar
- 3 medium roasted garlic cloves
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
- 4 ounces storebought flatbread crackers (or lavash)
- 2 ounces aged pecorino, shaved into paper thin pieces
Roasted Cauliflower with Red Chili, Cilantro & Lime
By adriennehannis
Original Recipe and Photo from REMCooks
- 1 large head Cauliflower
- 3 cloves garlic, minced
- 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
- 1/2 tsp crushed dried Red Chile
- 1 tsp Cumin seeds toasted and ground
- 4 Tbsp Olive Oil
- 1/4 cup Cilantro leaves, chopped
- 1/2 Lime, juiced
- Salt to taste
Green Ginger Ale
By adriennehannis
Add ingredients to juicer
- Apples - 3 medium
- Celery - 2 stalks
- Cucumber - 1 cucumber
- Ginger - 1 thumb
- Lime - 1 fruit
Roast Filet of Beef/Beef Tenderloin
By adriennehannis
Preheat oven to 450 degrees Sprinkle beef on all sides with salt and pepper, and rub with oil Place the beef in a s...
- 1 3 1/2 lb well-trimmed, tied fillet of beef
- Salt and Pepper to taste
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 2 tablespoons finely chopped shallots
White Bean and Prosciutto Crostini with Sage
By adriennehannis
In the bowl of a food processor combine the 3 smashed garlic cloves, prosciutto, crushed red pepper, and 3 cans of ...
- 3 garlic cloves, smashed and finely chopped, plus 2 whole cloves
- 3/4 cup finely diced prosciutto
- Pinch crushed red pepper flakes
- 4 cans cannellini beans, drained and rinsed
- 1/4 cup olive oil, plus more for drizzling
- Kosher salt
- 2 baguettes, sliced on the bias
- 1/4 cup finely chopped sage
Boyfriend Roast Chicken | Bethenny Frankel
By adriennehannis
Preheat the oven to 350 degrees
- 1 roast chicken, 3-3 1/2 pounds
- Salt and pepper to taste
- 1 yellow onion, cut in half
- 1/2 carrot
- 1/2 stalk celery
- 1/2 lemon
- 2 cloves garlic, smashed
- 2 sprigs each fresh rosemary, thyme, and oregano
- 1 tablespoon olive oil
- 1 tablespoon melted butter (*use ghee/clarified butter if Whole30/paleo)
Chunky Blue Cheese and Yogurt Dip
By adriennehannis
Serve on a big platter surrounded with crudites (raw veggies) or crackers
- 1/4 cup finely chopped shallot
- 1 teaspoon minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 7 ounces Greek-style yogurt, such as Fage Total
- 1/2 cup good mayonnaise, such as Hellmann's
- 4 ounces sharp (mountain) Gorgonzola, crumbled
- 5 dashes Tabasco sauce, or to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons minced fresh chives
- Crudites and/or crackers, for serving
Meatballs
By adriennehannis
Preheat oven to 350' F. Grease 9x13 baking dish with the olive oil and place in the oven while preheating
- 2 tablespoons olive oil
- 1 1/2 lb. ground chuck
- 1 egg, beaten
- 1/3 cup Italian seasoned bread crumbs
Roasted Red Pepper and Goat Cheese Pizza
By adriennehannis
In a non-metal bowl, soak the sun-dried tomatoes in enough hot water to cover them until softened; drain and pat dr...
- 10 sun-dried tomatoes
- 4 ounces goat cheese, softened
- 3 ounces cream cheese, softened
- 1 10-inch baked homemade pizza crust or purchased pizza crust
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 teaspoons Italian seasoning
- 1 cup trimmed fresh spinach
- 1 (4 oz) jar roasted red peppers, rinsed, chopped
- 1 (14 oz) can artichoke hearts, drained, chopped
- 3/4 cup Parmesan or Romano cheese
- 1 cup crumbled feta cheese