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Recipes
Whiskey Barbeque Ribs
By adriennehannis
Heat oven to 300 degrees. In a saucepan, combine the ketchup, whiskey, brown sugar, onion, Worcestershire sauce, h...
- 1 cup ketchup
- 1 cup Jack Daniel's Whiskey
- 1 cup brown sugar
- 1/2 cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons (1/4 stick) butter
- pinch of fennel seeds
- 4 pounds baby back ribs
Slow Cooker Jambalaya
By adriennehannis
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 pound andouille sausage, diced
- 1 (28-ounce) can diced tomatoes
- 1 medium onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 stalk celery, chopped
- 1 cup reduced-sodium chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons Cajun or Creole seasoning
- 1 teaspoon hot sauce
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 pound frozen peeled and cooked shrimp, thawed
- 2 cups cooked rice
White Chili
By adriennehannis
1 Serving= 1 1/2 cups Calories 320; Total Fat 6 g; (Sat Fat 0
- 1 tablespoon olive oil
- 1 medium onion, diced (about 1 1/2 cups)
- 2 stalks celery, diced (about 1/2 cup)
- 3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups)
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper, more to taste
- 1 pound ground white meat turkey
- 2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed
- 4 cups low-sodium chicken broth
- 3/4 teaspoon dried oregano
- 1 (15.5-ounce) can hominy, drained and rinsed
- Salt
- 1/4 cup nonfat plain Greek-style yogurt
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges
Citrus Chicken
By adriennehannis
Poke chicken breast all over to let the flavors penetrate
- 2 1/2 lbs chicken breast tenderloins
- Juice of 1 lime
- Salt and pepper
- 1/4 cup orange juice, pineapple or mango blend juice
- 3 Tablespoons yellow mustard
- 3 cloves garlic minced
Spiced Lamb or Chicken Patties in a Pita
By adriennehannis
Combine the meat and spices, garlic, herbs, and yogurt and form 4 very thin patties, 1/4 to 1/2 inch thick
- 1 pound ground lamb or chicken
- Salt and black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons plain yogurt
- 2 tablespoons EVOO
- 1/4 seedless cucumber, thinly sliced
- 1 plum tomato, thinly sliced
- 1/4 small onion, thinly sliced
- 1 small romaine heart, shredded
- Juice of 1/2 lemon
- 2 pitas, warmed
Petite Fruit Tartlets
By adriennehannis
Heat oven to 350'. Place 1/2 teaspoon of jam in each tart shell
- 12 prepared frozen mini tart shells
- Strawberry, raspberry, or apricot jam
- Fresh berries and fruit
- Whipped Cream
Lemon Chicken with Croutons
By adriennehannis
Preheat the oven to 425 degrees
- 1 (4-5 pound) roasting chicken
- 1 large yellow onion, sliced
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 2 lemons, quartered
- 2 tablespoons unsalted butter, melted
- 6 cups (3/4 inch) bread cubed (1 baguette or round boule)
Buttermilk Pecan Chicken
By adriennehannis
Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat obje...
- 2 (8 oz.) boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup toasted pecans
- 1/2 cup panko bread crumbs
- 1/3 cup vegetable oil
- Kosher salt and freshly ground black pepper
BBQ Shredded Chicken | Stupid Easy Paleo
By adriennehannis
Rinse and pat the chicken dry
- 1 whole, large chicken
- 2 Tablespoons ghee or your fat of choice
- 1/2 white onion, minced
- 3 garlic cloves, crushed
- 1 1/2 cups apple cider vinegar
- 1/2 cup tomato sauce or crushed tomatoes
- 2 Tablespoons tomato paste
- 3 Tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Tabasco or hot sauce
White Cheese Mexican Dip
By adriennehannis
Combine the sour cream, cottage cheese, pepper-jack cheese, and green onions in a bowl and mix well
- 2 cups sour cream
- 16 ounces cottage cheese
- 8 ounces grated pepper-jack cheese
- 1 bunch green onions, sliced
- 1/2 jalapeno chile, minced, or Tabasco sauce to taste