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Recipes
Grandma Beans
By gbvampy1
Mix well - bake 1 hour at 350 degrees
- 1 pound hamburger, brown and drain
- 1 pound of bacon, brown and drain
- 1 cup chopped onion, cook until soft
- 1/2 cup catsup
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 teaspoon vinegar
- 1 can pinto beans, drained 15 oz.
- 1 can red beans, drained 15 oz.
- 1 53 oz. can B&M beans
Instant Pot Italian Meatballs
By gbvampy1
Meatballs Mix together all ingredients for the meatballs in a mixer
- For pouring overtop:
- Meatballs
- 2 pounds lean ground beef
- 3/4 pound ground Italian sausage (hot, sweet or mild, depending on what you like)
- 4 large eggs
- 1 cup parmesan cheese
- ½ cup Italian breadcrumbs
- 1/2 teaspoon dried basil
- 1 1/2 tablespoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- Spaghetti Sauce
- 30 ounces tomato sauce (2 15 ounce cans)
- 14.5 ounces diced tomatoes, undrained (1 can)
- 6 ounces tomato paste (1 can)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes
- 1/2 cup water
Hamburger Cabbage Casserole
By gbvampy1
Cook beef and onion in skillet 8 to 10 min stirring occasionally, until beef is brown and then drain
- 1 lb. ground beef
- 1 lg onion chopped
- 1/2 c uncooked instant rice
- 1/2 t salt and pepper each
- 1 can condensed tomato soup
- 1/4 c water
- 4 c coleslaw mix or shredded cabbage
- 1 1/2 c shredded mozzarella
Air Fryer Healthy Vegetable Spring Rolls
By gbvampy1
Sweet and Sour Sauce Ingredients 3/4 cup white sugar ¼ cup white vinegar or rice vinegar a dash of soy 2 tsp ...
- spring roll wrappers – available from a Chinese Supermarket
- 1/2 cabbage – sliced in very thin strips – as for coleslaw
- 2 large carrots – grated on the coarse side
- a dash of say sauce
- a few drops of sesame – optional
- egg noodles – optional
- toasted sesame seeds
- 100 about 100ml vegetable oil
- 1 egg white – beaten
Italian Bean Ramen
By gbvampy1
Heat oil in a large, heavy pot over medium heat
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3/4 teaspoon salt
- 5 large cloves garlic, finely chopped
- 1 1/2 tablespoons chopped fresh rosemary
- 3 medium carrots, sliced
- 2 large celery stalks, diced
- 1 medium potato, diced
- 4 cups water
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 2 (3 ounce) packages ramen noodles, coarsely broken in package (flavor packets discarded)
- 1/3 cup chopped fresh parsley
- 6 tablespoons grated Parmesan cheese
Seafood Lasagna Recipe
By gbvampy1
1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicke
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked and drained
Mom's Zucchini Bread
By gbvampy1
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Fresh Lemonade Syrup Recipe
By gbvampy1
In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water
- 3 cups 3 cups sugar
- 1 cup 1 cup boiling water
- 3 cups 3 cups lemon juice (about 16 lemons)
- 2 tablespoon 2 tablespoon grated lemon peel
Sugar Free Blackberry Cheesecake Dessert
By gbvampy1
can top with any other berry or ice cream topping
- 2 Cups fresh blackberries Can use frozen if thawed and drained
- 2 Tablespoons Cornstarch
- 1/4 Cup water
- 12 oz. cream cheese room temperature
- 1/4 Cup Greek yogurt OR Sour cream for low carb
- 1 tsp. vanilla
- 1/3 Cup sugar substitute to taste-divided I'm using erythritol
Pressure Cooker Chocolate Pots de Crème
By gbvampy1
In a small saucepan, bring the cream and milk to a simmer
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 5 large egg yolks
- 1/4 cup sugar
- pinch of salt
- 8 ounces bittersweet chocolate, melted
- whipped cream and grated chocolate for decoration, optional