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Recipes
Balsamic Roasted Pork Loin
By gbvampy1
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Pasta Sauce Hailed The 'Best In The World'
By gbvampy1
Put everything in a pot and set it to simmer uncovered over a medium heat for 45 minutes, stirring occasionally ...
- 2 2 14 x 14 ounce canned whole, peeled tomatoes
- 1 1 1 x onion, peeled and halved
- 6 6 6 tablespoons of butter
- to to taste.
All You Can Eat Cabbage Soup
By gbvampy1
*I use Better Than Bouillon to make my broth
- 1 Tbsp olive oil $0.16
- 4 cloves garlic $0.32
- 1 large onion $0.34
- 1/2 lb. carrots $0.33
- 1/2 bunch celery $0.55
- 1 green bell pepper $0.75
- 1/2 lb. frozen green beans $0.78
- 28oz. can diced tomatoes $1.69
- 8oz. can tomato sauce $0.55
- 1/2 head green cabbage $1.13
- 6 cups vegetable broth* $0.78
- 1/4 bunch fresh parsley, chopped $0.22
- 1/2 Tbsp smoked paprika $0.07
- 1 tsp dried oregano $0.10
- 1/2 tsp dried thyme 0.05
- Salt and pepper to taste $0.05
- 1-2 Tbsp lemon juice $0.08
Instant pot limoncello
By gbvampy1
1 With a vegetable peeler, peel the Meyer lemons and scrape off any white parts with a knife
- 8 meyer lemons
- 2 - half pint canning jars
- 80 proof vodka or other grain liquor (such as Everclear)
- 1 cup water
- 1 1/2 cups water
- 1 cup sugar
Instant Pot Better than Take-Out Beef & Broccoli
By gbvampy1
Directions: Place oil and meat on saute in your pot
- 1 small onion
- 3 cloves garlic
- 1.5 pounds thinly sliced steak
- 3 tbs sesame oil
- 3 tbs olive oil
- 1/3 cup soy sauce
- 3/4 cup beef broth
- 1/3 cup brown sugar
- Fresh or frozen Broccoli
- 1 tbs cornstarch
Instant Pot Egg Bake
By gbvampy1
Spray Instant Pot liner with spray oil and press Saute button
- Spray oil
- 6 6 6 eggs
- 2 2 2 cups frozen hash browns
- 1/4 1/4 1/4 cup unsweetened almond milk
- 1/2 1/2 1/2 cup fat free shredded cheddar cheese
- 1 1 1 tsp sea salt
- 1 1 1 tsp pepper
- 1/2 1/2 1/2 onion, diced
- 1/2 1/2 1/2 green pepper, diced
- 1/2 1/2 1/2 red pepper, diced
- 1 1 1 cup water
- Green onion garnish optional
Mock Whip Cream Frosting
By gbvampy1
Whisk together the flour and milk in a saucepan
- 1/4 cup flour
- 1 cup milk
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla extract
Classic Barbecue Sauce, by Aaron Franklin
By gbvampy1
Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally
- 1 3/4 cups ketchup
- 1/2 cup plus 2 tablespoons water
- 1/4 cup plus 1 tablespoon cider vinegar
- 1/4 cup plus 1 tablespoon white vinegar
- 1/4 tablespoons plus 11/2 teaspoons brown sugar
- 2 tablespoons plus 11/2 teaspoons
- Worcestershire sauce
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons coarse black pepper
Buffalo Chicken and Potatoes
By gbvampy1
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
- 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 6 cups frozen (thawed) southern-style hash brown potatoes
- 1 cup ranch or blue cheese dressing
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (10 oz) condensed cream of celery soup
- 1/2 cup corn flake crumbs
- 2 tablespoons butter or margarine, melted
- 1/4 cup chopped green onions (3 to 4 medium)
Lobsterlicious Pasta!
By gbvampy1
Set up a sous vide bath at 140 degrees
- For the lobster (sous vide):
- 4-5 frozen lobster tails thawed and removed from shells (reserve the shells)
- 8 Tbs unsalted butter
- 1 Tbs chili paste
- 1-2 sprigs thyme
- 1-2 sprigs parsley
- 1 clove of garlic crushed
- 1 tsp salt
- For the sauce:
- the reserved lobster shells
- 3 Tbs olive oil
- 1 Lb linguini or pasta of your choice
- 4-5 cups whipping cream
- 1/4 cup tomato paste
- 2 plum tomatoes, chopped
- 1/2 cup dry white wine
- 2 Tbs white wine vinegar
- 2 garlic cloves, sliced
- 2 fresh thyme sprigs
- 2 fresh parsley sprigs
- salt & white pepper to taste