Gbvampy1's profile page
Recipes
Fajita Marinade
By gbvampy1
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree
- 1/2 cup olive oil
- 1⁄3 cup soy sauce
- 4 scallions, washed and cut in 1/2
- 2 large garlic cloves
- 1⁄4 cup lime juice
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon ground cumin
- 3 tablespoons dark brown sugar
- 2 lbs skirt steaks, inside cut, cut into 3 equal pieces
Pumpkin Bread with Chocolate Chips & Pecans
By gbvampy1
Preheat oven to 350 degrees F
- 1 (28-ounce) can pumpkin
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 cups (396 grams) vegetable oil
- 5 eggs
- 3 1/2 cups (695 grams) light brown sugar
- 4 1/2 cups (638 grams) all-purpose flour
- 3 cups (510 grams) semisweet chocolate chips
- 1 1/2 cups (174 grams) pecans, chopped
Pressure Cooker Hamburger & Pasta Soup
By gbvampy1
Turn your electric pressure cooker to saute function and add the olive oil
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 large onion, diced
- 1/4 tsp. salt
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1/2 tsp. chili powder
- 14.5oz can fire roasted tomatoes
- 1 c. matchstick carrots (or very thinly sliced carrots)
- 1 red bell pepper, chopped
- 10 cups chicken broth
- 14 oz. pasta sauce
- 7 oz. box small shells pasta
- 1/2 c. fresh basil, chopped
Pressure Cooker Soy Sauce Chicken Wings
By gbvampy1
Rinse and pat dry chicken wings
- 3 pounds Chicken Wings
- Marinade
- 1 cup Soy Sauce
- 1 cup Fresh Water
- 3 Cloves Garlic, minced
- 1 2-inch piece Ginger, peeled and minced
- 1 Cinnamon Stick
- 2 Star Anise Pods
- 3 Tablespoons Sugar
- 1 Orange, juiced
- Garnish
- 1 Scallion
Easy Garlic Parmesan Knots
By gbvampy1
Preheat oven to 400 degrees F
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Maple Streusel Muffins
By gbvampy1
Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups
- Muffins
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup firmly packed brown sugar
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 egg, lightly beaten
- 1 tablespoon McCormick® Maple Extract
- Streusel Topping
- 3 tablespoons flour
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon McCormick® Cinnamon, Ground
Blueberry Crumble Bars
By gbvampy1
Heat oven to 375°F. Spray 9-inch square pan with cooking spray
- Cookie Base and Topping
- 1 1 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 1/2 1/2 cup cold butter, cut into pieces
- Filling
- 3 3 3 cups fresh blueberries Save $
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 cup cornstarch
- 1 1 1 tablespoon finely grated lemon peel Save $
- 1 1 1 tablespoon lemon juice
Chicken Pierogi Bake
By gbvampy1
Try Venison
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
- 2 (12 ounce each) cans chicken gravy
- 1 (16 ounce) package frozen potato pierogis, thawed
- 1 (10 ounce) package frozen mixed vegetables
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small can French fried onions
Instant Pot Chocolate Chip Coffee Cake
By gbvampy1
Cook time includes time to reach pressure and time to naturally release pressure
- For the cake release
- 1 tablespoon flour
- 1 tablespoon canola or vegetable oil
- 1 tablespoon shortening or coconut oil
- For the filling
- 1 tablespoon sugar
- 1 1/2 teaspoons instant coffee
- 1 1/2 teaspoons cocoa powder
- For the cake
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Four Cheese with Bacon Mac
By gbvampy1
Heat oven to 350 degrees F
- 1 box (1 pound) cavatappi
- 6 slices bacon, diced
- 1 tablespoon unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups 2 percent milk
- 1/2 teaspoon onion flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound sharp cheddar cheese, shredded
- 1 cup shredded colby-Jack cheese (4 ounces)
- 1 cup shredded mozzarella cheese (4 ounces)
- 8 slices Kraft Deli Deluxe American cheese (6 ounces)