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Recipes
Simplest Pork Ribs Sous Vide 62C 24h. 12-hour brine
By gbvampy1
Prep the rib rack. A whole rack of ribs will be too big to easily handle so I recommend cutting it up into 2 or 3 p...
- 1 pork rib rack.
- 1000 g water 4 1/4 cup
- 30 grams kosher salt. 1/4 cup
- 30 grams brown sugar. 1/4 cup
Favorite Goulash
By gbvampy1
Place your instant pot on saute
- 1 pound ground beef
- 8 oz elbow macaroni
- 1 onion chopped
- 1 can or equal to of green beans
- 1 jar of your favorite sauce, or 28 oz tomatoes
- 1 jar water.
- salt to taste
Instant Pot Butter Beef
By gbvampy1
Turn the Instant Pot or pressure cooker to saute or brown
- 3 lb beef roast such as a chuck or arm roast
- 1 tablespoon olive oil
- 2 tablespoons ranch dressing seasoning mix
- 1 jar pepper rings, drained with 1/4 cup of juice reserved
- 2 tablespoons zesty Italian seasoning mix
- 8 tablespoons butter
- 1 cup water
Easy air fryer Fried Chicken recipe
By gbvampy1
Rinse and place chicken in bag with enough buttermilk to cover
- 1 1/2 pounds chicken parts (your choice of cuts)
- 1 cup buttermilk
- 2 cups flour
- 1 teaspoon salt
- 1 tea spoon pepper
- Baking Spray
- 1 Pc Egg
3 Ingredient Buffalo Chicken
By gbvampy1
Combine ingredients in a 4 quart slow cooker and cook on low for 4-6 hours Shred chicken with two forks an...
- 1.5 1.5 1.5 lbs boneless, skinless chicken
- 1 1 1 packet ranch dressing mix
- 1 1 1 cup wing sauce
Instant Pot Corned Beef and Cabbage
By gbvampy1
Place corned beef brisket in Instant Pot fat side up
- 3-4 pound Corned Beef Brisket
- 3 cups Beef Broth
- 3 cups Water
- 1 Shallot, peeled and roughly chopped (substitute 1/4 medium onion)
- 3 Garlic Cloves, peeled and whole
- 15 Whole Black Peppercorns
- 9 Whole Allspice
- 3 Bay Leaves
- 5 sprigs Fresh Thyme
- 6 small to medium Red Potatoes, rinsed and cut into eighths (optional)
- 5 Carrots, peeled and cut into 2-3 inch pieces
- 2 Shallots, minced (substitute 1/2 minced onion)
- 2 cloves Garlic, minced
- 1/2 teaspoon Diamond Kosher Salt
- 1 head green Cabbage, cut into 8 wedges
Air Fried Buttermilk Biscuits
By gbvampy1
Emerils
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into cubes, plus 1 tablespoon melted
- 3/4 cup buttermilk
- Butter, for serving (optional)
- Fruit preserves or honey, for serving (optional)
Instant Pot Bangers and Mash with Onion Gravy
By gbvampy1
can substitute 2 T red wine vinegar and 1 tsp of sugar for balsamic vinegar in this recipe
- For the mashed potatoes:
- 2 1-2 Russet potatoes (2-4), peeled and cut into 1-2 inch cubes
- 4 pork sausages (400 g), preferably British Bangers* (see first note)
- 1 cup water
- Cooked Russet potatoes (see above)
- ½ cup (1 oz) green onions, sliced
- ¼ cup (2 oz) unsalted butter
- 2-4 tbsp milk
- to and pepper, to taste
- For the onion gravy:
- 1/4 cup (2 oz) unsalted butter, divided
- 1 red onion (10 oz), thinly sliced
- 1 2 + 2 tbsp beef broth, divided
- 2 tbsp balsamic vinegar
- ½ cup water
- 1 tbsp cornstarch
- to and pepper, to taste
Soup Nazi's Mexican Chicken Chili
By gbvampy1
Clean and filet the two chicken breast
- 1 lb pound chicken breast fillets 4 fillets, I had 1 1/2which was 2 chicken breasts
- 1 tablespoon olive oil
- 1 potato peeled; chopped
- 1 onion small diced
- 1/2 carrot sliced
- 1 stalk celery diced
- 1 jalapeno diced finely
- 1/4 cup Italian parsley chopped
- 1 clove garlic minced
- 10 cups water
- 2 cups chicken stock
- 1/2 cup tomato sauce
- 1 cup frozen yellow corn
- 1 cup canned diced tomatoes
- 15 ounce red kidney beans plus liquid
- 1/4 cup diced canned pimento
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon basil
- 1/8 teaspoon oregano
Italian Vinaigrette
By gbvampy1
Place the first 11 ingredients in a blender
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 garlic cloves, halved
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon paprika
- 3/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 3/4 cup olive oil