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Stir Fry Beef Noodles

Stir Fry Beef Noodles

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Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked

  • SAUCE
  • 3 Tbsp soy sauce $0.30
  • 1 Tbsp water $0.00
  • 1 Tbsp brown sugar $0.02
  • 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68
  • 1 tsp sesame oil $0.57
  • STIR FRY
  • 8 oz. rice noodles $1.43
  • 2 cloves garlic $0.16
  • 1 Tbsp grated ginger $0.10
  • 1 Tbsp vegetable oil $0.02
  • 1/2 lb. lean ground beef $3.74
  • 1 carrot $0.16
  • 3-4 green onions $0.50
  • Handful fresh cilantro (optional) $0.25
0/5 (0 Votes)

Light Alfredo Sauce

Light Alfredo Sauce

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Combine the evaporated milk and flour in a saucepan and whisk until smooth

  • 1 can (12 ounce size) evaporated skim milk
  • 1/4 cup flour
  • 1 1/4 cup chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/8 teaspoon black pepper
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Homemade Naan

Homemade Naan

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TIPS: For the most bubbles, don't roll out the ball of dough until just before it is ready to be placed in the skil...

  • 2 2 2 tsp dry active yeast
  • 1 1 1 tsp sugar
  • 1/2 1/2 1/2 cup water
  • 2 1/2-3 2 1/2-3 1/2-3 cups flour, divided
  • 1/2 1/2 1/2 tsp salt
  • 1/4 1/4 1/4 cup olive oil
  • 1/3 1/3 1/3 cup plain yogurt
  • 1 1 1 large egg
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Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

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Preheat oven to 350°

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • 1/2 cup chopped onion
  • Additional pepper, optional
0/5 (0 Votes)

SEAFARER'S PASTA SALAD

SEAFARER'S PASTA SALAD

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4 oz dry pasta = 1 cup MUST sit at least 24 hours for sauce to blend

  • Dressing:
  • 4 ounces uncooked pasta
  • 1 8-ounce package imitation crab
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chili sauce
  • 2 tablespoons Dijon mustard
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Spring Vegetable Soup

Spring Vegetable Soup

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1. Heat a large saucepan over medium heat

  • 2 tablespoons olive oil
  • 2 medium carrots, diced (about 1 cup)
  • 1 large leek, trimmed and diced (about 2 cups)
  • 1 celery stalk, diced (about 2/3 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 5 cups unsalted chicken stock
  • 1 pound very small red potatoes, quartered
  • 1 cup frozen green peas
  • 1 cup (1 1/2-inch) slices asparagus
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 cups fresh baby spinach
  • 1 teaspoon fresh thyme
  • 1/4 cup torn fresh basil
  • 1/2 ounce Parmesan cheese, shaved
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Instant Pot Salsa Verde Chicken Enchilada Casserole

Instant Pot Salsa Verde Chicken Enchilada Casserole

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Prepare the Shredded Salsa Verde Chicken: Place the chicken, salsa, 1 cup enchilada sauce, water, and chilies...

  • Salsa Verde Chicken:
  • 1 1 1 pound chicken breasts or tenderloins
  • 1 1 1 can green chiles (large or small can depending on how much you like them!)
  • 1 1 1 cup salsa verde
  • 1 1 1 cup green enchilada sauce
  • 1/4 1/4 1/4 cup water
  • Enchilada Casserole:
  • 2 2 2 cups Mexican blend shredded cheese
  • 1 1 1 cup green enchilada sauce
  • 12 12 12 corn tortillas
0/5 (0 Votes)

Instant Pot Beef & Barley Stew

Instant Pot Beef & Barley Stew

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Great with venison...add a little Kitchen Bouquet for a richer color and flavor

  • 2 Tbsp Olive Oil (or vegetable oil)
  • 1 lb Chuck Roast, or stew meat (cut in 1 1/2"-2" bite size chunks)
  • 1 Yellow Onion, chopped
  • 2 Carrots, chopped
  • 1 cup Celery, chopped
  • 3 Garlic Cloves, minced
  • 1 14.5 oz Can of Diced Tomatoes (with juice) or 2 cups of fresh tomatoes, chopped
  • 1 lb Potatoes, chopped (about 2 cups)
  • 8 oz Cabbage, chopped (about 2 cups)
  • 2 Bay Leaves,
  • 4 Sprigs of Fresh Thyme (or 3/4 tsp dried)
  • 1 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 1/3 cup Pearl Barley, rinsed
  • 3 cups Beef or Chicken Broth, low sodium
0/5 (0 Votes)

Amatriciana Estiva (Summer Amatriciana)

Amatriciana Estiva (Summer Amatriciana)

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While I've had guanciale in Italian restaurants before, I wasn't able to get it at my local grocery store, so I use...

  • 1 teaspoon extra-virgin olive oil
  • 3 ounces guanciale (or pancetta), cut into matchsticks
  • 1 garlic clove, smashed
  • 1 1/2 pounds cherry tomatoes, halved
  • 6 to 8 fresh basil leaves
  • Sea salt
  • 1 pound bombolotti or another short, tubular, ridged pasta
  • 1/2 cup grated pecorino romano
0/5 (0 Votes)

Chocolate Bread

Chocolate Bread

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Generously butter 2 loaf pans and dust with cocoa

  • 2 C flour
  • 1/2 c unsweetened cocoa
  • 1 1/3 c sugar
  • 1 1/2 t baking soda
  • 1 t vanilla
  • 1 1/2 c buttermilk
  • 1 c real mayonnaise
  • 1 12 12 oz bag semi sweet chocolate chips
0/5 (0 Votes)