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Recipes
Crack Chicken Spaghetti
By gbvampy1
Preheat oven to 350 degrees
- 8 ounces spaghetti
- 1 can (10.75-oz) cream of chicken soup
- 1 (8-oz) package Velveeta cheese, cubed
- 1/2 cup chicken broth
- 2 Tbsp dry Ranch dressing mix
- 2-1/2 cups cooked chopped chicken
- 1 (3-oz) package precooked bacon bits (Oscar Mayer)
- 1-1/2 cups shredded cheddar cheese
Venison Hash
By gbvampy1
Brown onion and potatoes in bacon fat
- 2 Tbsp bacon drippings
- 1 large onion, chopped
- 3 cups cooked and ground Venison leftovers.
- 2 medium potatoes cut in 16 pcs.
- 1 Tbsp flour
- 1 clove garlic, minced
- 3 cups beef broth
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp thyme
- 1 1/2 tsp chili powder
Salisbury Steak
By gbvampy1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bl...
- +1 (10.5 ounce) can condensed French onion soup
- +1 1/2 pounds ground beef
- +1/2 cup dry bread crumbs
- +1 egg
- +1/4 teaspoon salt
- +1/8 teaspoon ground black pepper
- +1 tablespoon all-purpose flour
- +1/4 cup ketchup
- +1/4 cup water
- +1 tablespoon Worcestershire sauce
- +1/2 teaspoon mustard powder
Red Lobster Clam Chowder
By gbvampy1
Place potatoes in a saucepan and cover with water; cook on medium heat until tender
- 2 2 1/2" 1/2" russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
- 1/2 1/2 1/2 cup butter
- 2 2 2 tablespoon diced green onion (bulb only)
- 1/4 1/4 1/4 cup flour
- 2 2 2 cans (6.5 ounce) minced clams (reserve juice)
- 1 1 to teaspoon salt (or to taste)
- 16 16 16 ounce half and half
- 1/2 1/2 1/2 cup whole milk
- 1/3 1/3 1/3 cup bottled clam juice
- fresh parsley (minced for garnish)
Chocolate Butterscotch Haystacks
By gbvampy1
In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir un...
- 2 cups (12 ounces) semisweet chocolate chips
- 1 to 11 to 11 ounces) butterscotch chips
- 4 cups crispy chow mein noodles
Salmoriglio Sauce
By gbvampy1
Combine all ingredients, stirring well with a whisk
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon rind
- 2 garlic cloves, minced
- Dash of freshly ground black pepper
Best Steak Marinade In Existence
By gbvampy1
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...
- 1/3 cup Soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon dried minced garlic
Hunter's Delight
By gbvampy1
In a large skillet, cook bacon over medium heat until crisp; drain
- 1/2 pound sliced bacon, diced
- 2-1/2 pounds red potatoes, thinly sliced
- 2 medium onions, sliced
- 1-1/2 pounds boneless venison steak, cubed
- 2 cans (14-3/4 ounces each) cream-style corn
- 3 tablespoons Worcestershire sauce
- 1 teaspoon sugar
- 1/2 to 1 teaspoon seasoned salt
Best Damn Instant Pot Boneless Pork Chops
By gbvampy1
Can be done in a fry pan until reaches 145 degrees
- 2 pork chops, boneless 1" thick
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 tbs butter
- 1 cup chicken broth
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
Caramel Apple Oatmeal Cookies
By gbvampy1
store airtight for up to 5 days
- 1 cup butter, room temperature
- 1 3/4 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 3/4 cups flour
- 2 cups rolled oats
- 3/4 cup dried apple rings, diced
- 6 ounces soft caramel candies (like Kraft or Werther’s)
- 1 teaspoon heavy cream