Gbvampy1's profile page
Recipes
German Red Cabbage Recipe
By gbvampy1
Coat the inside of a large Dutch oven with cooking spray
- 1 medium onion, sliced
- 1 unpeeled apple, sliced
- 1 medium red cabbage, shredded
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
Pressure Cooker State Fair Turkey Drumsticks
By gbvampy1
If you want to crisp up the turkey skin, brush the drumsticks with the sauce from the pot, then run them under th...
- 6 turkey drumsticks
- 1 tablespoon Diamond Crystal kosher salt
- 2 packed teaspoons brown sugar
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup water
- 1/2 cup soy sauce
Creamy Tuscan Garlic Chicken
By gbvampy1
If you are serving over pasta and like it saucy, definitely double the sauce
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
Easy Homemade Salsa
By gbvampy1
Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of ga...
- 1 can diced tomatoes
- 1 can diced tomatoes with green chiles
- 3 cloves garlic
- 1/2 onion
- 1 jalapeno deseeded and membranes removed
- 1/2 tablespoon honey
- 1/2 cup cilantro
- 1/4 teaspoon salt
- Juice from 1/2 lime
Chocolate Chip Cookie Toffee Brittle
By gbvampy1
Heat oven to 350°F. Spray large cookie sheet with cooking spray
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1/4 cup all-purpose flour
- 1 cup toffee bits
- 3/4 cup chopped pecans, toasted
- 1 cup semisweet chocolate chips
Beet-Colored Fresh Pasta
By gbvampy1
Bring a large pot of water to a boil
- Beet Purée:
- 2 small beets (approximately 7 ounces), rinsed and trimmed
- Dough:
- 10 ounces all purpose flour
- 5 yolks from 5 large eggs
- 1 whole large egg
- 4 tablespoons beet purée (see note above)
- 1 teaspoon kosher salt, plus more for salting water
Tangy Horseradish Tomato Sauce For Meatballs
By gbvampy1
Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horserad...
- 1 (10.75 ounce) can condensed tomato soup (such as campbell's®)
- 1 (46-ounce) can tomato-vegetable juice cocktail (such as v8®)
- 3 tablespoons worcestershire sauces, or to taste
- 1/4 cup dried onion flakes
- 2 tablespoons dried parsley
- 2 tablespoons prepared horseradish
- 1 tablespoon extra-hot dijon mustard
- 2 teaspoons garlic powder, or to taste
- 1/4 teaspoon black pepper
- 3 tablespoons instant tapioca
- 2 cups water
Pressure Cooker Beef barley soup
By gbvampy1
Set the pressure cooker to Browning
- 2 tsp olive oil
- 3/4 lb stew beef (chuck roast is great), cut into 1/2-inch dice
- 1 medium onion, diced
- 1/4 cup chopped celery
- 2 carrots, trimmed and diced
- 8 oz sliced mushrooms (I like cremini)
- 1 Tbsp dried thyme leaf
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1/2 tsp fresh black pepper
- 1 cup pearl barley, rinsed and drained
- 4 cups chicken broth (low-sodium store bought, or homemade) + 2 cups water
Blueberry Freezer Jam Recipe
By gbvampy1
Crush berries in a large bowl; add lemon juice
- 3 cups crushed blueberries, about 3 pints of rinsed berries
- 5 1/4 cups granulated sugar
- 1 tablespoon lemon juice
- 1 package powdered pectin
- 3/4 cup water
Spring Asparagus Tarts
By gbvampy1
Heat the oven to 400°F. Line 2 baking sheets with parchment paper
- 2 tbsp. all-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/4 cup Dijon-style mustard
- 18 thin spears fresh asparagus, trimmed
- 3/4 cup shredded Gruyère cheese