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Hollandaise Sauce Substitute

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Ingredients

  • 1 cup sour cream (can use light sour cream)
  • 2 tablespoons margarine
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt (optional)

Details

Preparation

Step 1

Heat in glass container for 1 minute at a time, stirring, until hot, in microwave.

Serve over asparagus or on eggs Benedict.

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