Hollandaise Sauce Substitute
By gbvampy1
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Ingredients
- 1 cup sour cream (can use light sour cream)
- 2 tablespoons margarine
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt (optional)
Details
Preparation
Step 1
Heat in glass container for 1 minute at a time, stirring, until hot, in microwave.
Serve over asparagus or on eggs Benedict.
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