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Recipes
Oriental Chicken Salad with Crunchy Ramen Noodles
By gbvampy1
Prepare dressing and set aside
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3 ⁄4 cup vegetable oil or 3⁄4 cup canola oil
- 4 1⁄2 tablespoons seasoned rice vinegar
- 4 1⁄2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Instant Pot Pork and Green Chile Tamales
By gbvampy1
1. Season the pork generously with salt and pepper
- 3/4 3/4 4-inch lb. (750 g) boneless pork shoulder, cut into 4-inch (10-cm) cubes
- Kosher salt and freshly ground pepper
- 2 2 2 Tbs. canola oil
- 1 1 1 yellow onion, diced
- 1 1 1 tsp. ground cumin
- 1 1 1 tsp. garlic powder
- 1/2 1/2 1/2 cup (4 fl. oz./125 ml) chicken broth
- 1 1 1 can (4 oz./125 g) diced green chiles
- 1/4 1/4 1/4 cup (1/4 oz./7 g) fresh cilantro leaves, finely chopped
- 4 4 4 cups (1 lb./500 g) corn masa mix (masa harina for tamales)
- 2 2 2 tsp. salt
- 1 1/2 1 1/2 1/2 tsp. baking powder
- 4 4 4 cups (32 fl. oz./1 l) water
- 2/3 2/3 2/3 cup (4 oz./125 g) solid vegetable shortening, melted
- 16 16 to 1 corn husks, soaked in water to cover for 1 hour
Easy Homemade Amish Egg Noodles
By gbvampy1
In a large bowl, combine flour and salt
- 2 cups of flour
- 1 tsp. salt
- 1 egg plus 3 egg yolks
- 3 tb. cold water
- Parsley, optional
Ultimate Chicken Noodle Soup
By gbvampy1
If soup gets too thick, add additional 1 to 2 cups broth
- 2-1/2 pounds bone-in chicken thighs
- 1-1/4 teaspoons pepper, divided
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 1 large onion, chopped
- 1 garlic clove, minced
- 10 cups chicken broth
- 4 celery ribs, chopped
- 4 medium carrots, chopped
- 2 bay leaves
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 3 cups uncooked kluski or other egg noodles (about 8 ounces)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
Grilled Balsamic Steak with Tomatoes and Arugula Read more at http://www.skinnytaste.com/grilled-balsamic-steak-with-tomatoes-and-arugula/#8zK7JXwoTTgZlR7g.99
By gbvampy1
•Combine the marinade ingredients in a bowl or blender and pour over the steak
- For the marinade:
- 1- 1/2 lb flank steak
- 1 teaspoon kosher salt
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove, grated
- 1 tablespoon fresh mixed herbs (rosemary, basil, sage)
- For the salad:
- 1 -1/2 cup halved cherry tomatoes
- 1 bunch (6 cups) baby arugula
- 1 tbsp balsamic vinegar
- 1 small clove minced garlic
- 1 tbsp olive oil
- 1/4 teaspoon kosher salt
- Read more at http://www.skinnytaste.com/grilled-balsamic-steak-with-tomatoes-and-arugula/#8zK7JXwoTTgZlR7g.99
Maryland Yin Yang Crab Soup
By gbvampy1
Melt butter in a 6-qt. saucepan over medium-high
- 8 tbsp. unsalted butter
- 2 ribs celery, diced
- 2 small carrots, diced
- 1 yellow onion, diced
- 2⁄3 cup flour
- 1 tbsp. Old Bay
- 4 cups homemade crab stock or seafood stock
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 Idaho potato (about 12 ounces), peeled and cut into 1⁄4-inch pieces
- 1 1⁄2 cups half and half
- 1⁄2 cup frozen corn
- 1⁄2 cup frozen peas
- 1⁄2 cup green beans, trimmed and cut into 1-inch pieces
- 1 lb. jumbo lump crab meat
- Kosher salt and
PORK CHOPS IN ONION SAUCE GERMAN STYLE
By gbvampy1
Season pork with salt and pepper; coat with flour
- 4 pork chops
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 tsp. flour
- 1 1/2 tbsp. vegetable oil
- 4 small or 2 medium onions, sliced thin
- 1/2 to 3/4 cup beer
- 1/2 cup hot beef broth
- 1 tsp. cornstarch
Lemon Pepper Chicken with Orzo
By gbvampy1
Blot the chicken thighs dry with a paper towel, then season both sides liberally with lemon pepper seasoning (about...
- 4 chicken thighs
- 5 tsp lemon pepper seasoning, divided $0.25
- 2 cloves garlic
- 2.5 cups chicken broth
- 1/4 bunch parsley
- 1.5 cups orzo
Fresh Ricotta Cavatelli
By gbvampy1
In a stand mixer with the dough attachment, combine the Ricotta and Eggs
- 3 cups All-Purpose Flour; plus more for kneading (about 1/2 cup to 1 cup)
- 16 ounces Fresh Ricotta (strained)
- 3 Eggs
- 1/4 teaspoon Salt
- Fresh Tomato Sauce
- Olive Oil
- 2 pint Cherry Tomatoes (halved)
- 4 cloves Garlic (sliced)
- 1 cup Basil Leaves (lightly packed and torn; plus more for garnish)
- 1/2 cup freshly grated Parmigiano-Reggiano (plus more for garnish)
- Kosher Salt and Freshly Ground Pepper
Bergers-Style Cookies
By gbvampy1
The temperature and consistency of the frosting are important
- For the Cookies
- 2 cups (227 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, at room temperature
- 3/4 cup (149 grams) granulated sugar
- 1 egg white
- 1 1/2 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
- For the Frosting
- 3 cups (18 ounces) milk chocolate chips
- 1 1/4 cups (300 ml) heavy cream
- 1/4 teaspoon salt
- 1 2/3 cups (142 grams) Dutch-processed cocoa powder
- 1 1/4 cups (142 grams) powdered sugar
- 1 1/2 teaspoons vanilla extract