Miss5elements' profile page
Recipes
CC4 Salad
By miss5elements
combine & dress with Colin Cowie's Truffle Vinaigrette
- Butter Lettuce Leaves or Mache
- 1 slice of foie gras
- dried fruit, i.e. figs
Pumpkin Gingersnap Pie
By miss5elements
Recipe created by Cheryl Slocum Oprah
- 2 cups gingersnap cookie crumbs (from about 40 cookies)
- 1/2 cup finely chopped walnuts
- 5/8 tsp. salt
- 5 Tbsp. melted butter
- 2 cups canned solid-pack pumpkin
- 2/3 cup light brown sugar
- 1/2 cup sugar, plus more for garnish (optional)
- 2 Tbsp. honey
- 1 1/4 tsp. ground ginger
- 1 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1 1/4 cups heavy cream
- 1/3 cup whole milk
- 3 large eggs
- 1 cup fresh or frozen cranberries
- 1/4 cup orange juice
Asparagus and Prosciutto Hash
By miss5elements
1. In a large skillet, heat vegetable oil over med-low heat
- 2 T vegetable oil
- 1 lb new potatoes, diced
- 3/8 t salt
- 3/8 t pepper
- 1 red onion, chopped
- 1 lb asparagus, trimmed & cut into 1" pieces
- 1.5 oz chopped prosciutto
- 4 lg eggs
- Hot sauce
Gingery Sauteed Watercress and Shiitakes
By miss5elements
1. Heat the canola oil in a lg skillet over med-high heat
- 2 T canola oil
- 1/2 lb shiitake mushrooms, stems removed & caps sliced
- 4 cloves garlic, sliced
- 1 T chopped fresh ginger
- 2 bunches watercress, thick stems removed (about 6 cups)
- Kosher salt
- 1/2 t toasted sesame oil
Aunt Sassy: Baked's Pistachio Cake with Honey Buttercream
By miss5elements
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-ch...
- Cake:
- 1 1/3 cups shelled pistachios
- 2 1/2 cups cake flour (not self-rising)
- 3/4 cup all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 8 Tbsp. (1 stick) unsalted butter , softened
- 1/2 cup vegetable shortening
- 1 3/4 cups sugar
- 1 Tbsp. vanilla extract
- 2 large eggs , at room temperature
- 1 1/2 cups ice cold water
- 3 large egg whites , at room temperature
- 1/4 tsp. cream of tartar
- Buttercream:
- 1 1/2 cups sugar
- 1/2 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/3 cup heavy cream
- 24 Tbsp. (3 sticks) unsalted butter , softened
- 3 Tbsp. honey
- 1 tsp. vanilla extract
Smoked Salmon Tartines with Red Onion Relish
By miss5elements
To Make Relish: 1. In a small bowl, combine all ingredients & refrigerate, covered, until ready to use (up to 2 hrs...
- RELISH:
- 1/2 c finely diced red onion
- 1/4 c drained capers
- 1 T lemon juice
- 1.5 T chopped dill
- 1 t yellow mustard seeds
- TARTINES:
- 6 thin slices pumpernickel bread (15oz)
- 8 oz cream cheese, softened
- 1/3 c creme fraiche or sour cream
- 1/4 c chopped chives
- 12 oz thinly sliced smoked salmon, torn into bite-size pieces
- Finely grated lemon zest
Sweet Potato Mousse
By miss5elements
Prep time: 10 minutes Cooking time: 1 hour Cooling time: 3 hrs, 45 min 172 cal, 34g carb, 79mg chol, 4g fat, 2
- 1 t arrowroot
- 1 T cold water
- 3 lg egg yolks
- 1 c sugar
- 1 c canned sweet potato
- 2 t pumpkin pie spice
- 2 c Cool Whip Lite or light whipped topping
- 1 t pure vanilla extract
Pea Pesto
By miss5elements
Toss this with your favorite roasted vegetables, or use it as a sauce for pasta or on top of ricotta toasts
- 1/4 c toasted walnuts
- 2 c fresh or thawed frozen peas
- 1 c parsley leaves
- 4 garlic cloves
- 1/2 c grated Pecorino Romano cheese
- 1 c EVOO
- Salt
- Pepper
HPNO-Rita
By miss5elements
Shake well. Pour over ice in a salt-rimmed glass
- 2 oz HPNOTIQ
- 1 oz white tequila
- Splash of lime or pineapple juice
Whole-wheat Penne with Veggies and Ricotta Salata
By miss5elements
1. Saute mixed veggies w/EVOO, garlic, a pinch of red chile flakes, and salt & pepper to taste in a small skillet u...
- 3 c mixed diced zucchini, summer squash, & red bell pepper
- 2 T EVOO
- 2 smashed garlic cloves
- Red Chile Flakes
- Salt
- Pepper
- 2 c cooked whole-wheat penne
- Chopped basil
- CRumbled Ricotta Salata Cheese