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Silver-Dusted Moon Brownies

Silver-Dusted Moon Brownies

By

Halloween for Grown-Ups

  • 6 oz bittersweet chocolate, chopped
  • 2 oz unsweetened chocolate, chopped
  • 6 T unsalted butter
  • 1.5 c sugar
  • 2 t vanilla
  • 4 lg eggs
  • 1 t salt
  • 1 c all-purpose flour
  • 1 c semisweet chocolate chips
  • 1 sheet of vellum for stencil
  • Silver sanding sugar
0/5 (0 Votes)

Spinach-Pepita Pesto

Spinach-Pepita Pesto

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1. In a food processor fitted w/a metal blade, combine the garlic, jalapeno, pepitas, Parmesan, lemon, salt, and pe...

  • 1 clove garlic
  • 1 seeded jalapeno
  • 1/2 c toasted pepitas
  • 1/3 c grated Parmesan
  • 1/2 lemon, juice & zest
  • 1/2 t salt
  • 1/2 t pepper
  • 1 c baby spinach
  • 1/2 c flat-leaf parsley, loosely packed
  • 1/3 c olive oil
0/5 (0 Votes)

Cranberry Chutney

Cranberry Chutney

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Recipe created by Diane Morgan Oprah

  • 4 cups fresh or frozen cranberries, picked over and stemmed
  • 2 1/2 cups sugar
  • 6 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1 tsp. salt
  • 2 (6-ounce) Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 2 (6-ounce) firm Bosc or Anjou pears, peeled, cored, and cut into 1/2-inch dice
  • 1 small (5-ounce) yellow onion, diced
  • 1 cup golden raisins
  • 1/3 cup diced crystallized ginger
0/5 (0 Votes)

Lemon Tart Brulee

Lemon Tart Brulee

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A caramelized lemon tart - there's hardly a friendlier looking dessert

  • Crust:
  • 1 c + 2T all-purpose flour
  • 1/4 c sugar
  • 1/4 t salt
  • 7 T unsalted butter, chilled & cut into small pieces
  • 1 egg yolk
  • 1 T ice H2O
  • Filling:
  • 4 lg eggs, @ room temperature
  • 1 c sugar
  • 2/3 c whipping cream
  • 1/2 c fresh lemon juice (~3 lemons)
  • 2 t vanilla extract
  • Powdered sugar, for sifting
0/5 (0 Votes)

Sour Cream Ice Cream with Caramelized Pear Compote

Sour Cream Ice Cream with Caramelized Pear Compote

By

Created by Gale Gand Oprah

  • 1 container (16 ounces) sour cream
  • 1 cup plus 2 tablespoons sugar
  • 1 cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/2 vanilla bean , split open or 1/2 teaspoon vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup sugar
  • 1 stick cinnamon (optional)
  • 2 teaspoons brandy
  • 1 teaspoon fresh lemon juice
  • 3 large firm-ripe Bartlett pears , peeled, cored and thinly sliced
5/5 (1 Votes)

Mango Smoothie

Mango Smoothie

By

Freeze leftover fruit in Ziploc bags so you have fresh fruit on hand whenever you want to make a smoothie

  • 1 mango, peeled & cut into chunks
  • 1 small banana, peeled or 1c fresh or frozen strawberries
  • 1 c vanilla kefir or fat-free vanilla yogurt
  • 1/3 c orange juice
  • Ice cubes
0/5 (0 Votes)

Berry Oatmeal

Berry Oatmeal

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1. Cook oats w/milk & a dash of vanilla extract over med-high heat, 5-7 min

  • 1/2 c old-fashioned rolled oats
  • 1 c low-fat organic milk or almond milk
  • Vanilla extract
  • 3/4 c fresh mixed raspberries & blackberries
  • Agave nectar
0/5 (0 Votes)

SUMMER SALAD WITH PEACH-WALNUT DRESSING

SUMMER SALAD WITH PEACH-WALNUT DRESSING

By

Peaches and walnuts make a summery, juicy, flavorful salad dressing

  • Dressing
  • 1/3 cup walnuts, toasted
  • 1/2 cup chopped peaches
  • 1/4 cup orange juice
  • 1 tablespoon lemon or lime juice
  • Salad
  • 1 head green leaf lettuce, leaves washed and torn into bite-size pieces
  • 1 head red leaf lettuce, leaves washed and torn into bite-size pieces
  • 2 peaches, halved, pitted and thinly sliced
  • [1 red onion, thinly sliced]
  • 1 cucumber, halved lengthwise and thinly sliced
  • 1/2 cup walnuts, toasted
0/5 (0 Votes)

Slow Cooker [Turkey] with Sage and Stuffing

Slow Cooker [Turkey] with Sage and Stuffing

By

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry

  • 1 yellow onion, thinly sliced
  • 3 cups baby carrots
  • 1/2 cup chicken broth*
  • 1/2 cup dry white wine
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped sage
  • 6 to 8 bone-in, skinned chicken thighs
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 (10-ounce) package stuffing mix with cranberries, prepared according to package directions*
0/5 (0 Votes)

White Bean Tuna Pita

White Bean Tuna Pita

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1. Mix tuna, beans, red onion, mint, basil, balsamic vinegar, & cheese; season w/salt & pepper to taste

  • 6 oz albacore tuna
  • 1 c drained cannellini beans
  • 2 T thinly sliced red onion
  • 2 T chopped mint
  • 2 T chopped basil
  • EVOO
  • 2 t balsamic vinegar
  • 2 T grated Pecorino Romano cheese
  • Salt
  • Pepper
  • 2 small whole-wheat pitas
  • 1 c arugula
  • Lemon juice
  • Sea salt
0/5 (0 Votes)