Whole-wheat Penne with Veggies and Ricotta Salata
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Ingredients
- 3 c mixed diced zucchini, summer squash, & red bell pepper
- 2 T EVOO
- 2 smashed garlic cloves
- Red Chile Flakes
- Salt
- Pepper
- 2 c cooked whole-wheat penne
- Chopped basil
- CRumbled Ricotta Salata Cheese
Details
Preparation time 2mins
Cooking time 10mins
Adapted from redbookmag.com
Preparation
Step 1
1. Saute mixed veggies w/EVOO, garlic, a pinch of red chile flakes, and salt & pepper to taste in a small skillet until tender, 6-8 min.
2. Toss w/penne & basil. Serve w/cheese.
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