Miss5elements' profile page
Recipes
Roasted Autumn Harvest Salad
By miss5elements
Just as a salad of chilled marinated vegetables feels right for spring, warm roasted vegetables make a splendid sal...
- For roasted vegetables:
- 1/4 c EVOO
- 8 baby red or golden beets or 4 med beets, scrubbed & trimmed
- 4 med parsnips (~ 1lb), peeled & cut into 3" lengths (halve the thicker pieces lengthwise)
- 6 long carrots, scrubbed well or peeled, halved lengthwise
- Coarse salt & freshly ground black pepper
- 2 T fresh rosemary leaves (from 2 sprigs)
- For salad:
- 2 bunches arugula, trimmed & washed well
- Shallot Vinaigrette
Grilled Turkey and Vegetable Kabobs
By miss5elements
Nutritional Information per Serving: Calories: 240 Protein: 20g Carbohydrates: 36g Cholesterol: 35mg Sodium: 810mg ...
- 1/2 package JENNIE-O TURKEY STORE® Roast Turkey Breast Tenderloin, cut into 3/4- to 1-inch pieces
- 1 (about 1/2-pound) dark orange sweet potato, peeled and cut into 3/4- to 1-inch pieces
- 8 medium whole mushrooms
- 1 cup red onion, cut into wedges and slices separated
- 1 medium green pepper, cut into 1-inch pieces
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/3 cup orange marmalade
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary leaves, crushed slightly
Roasted Red Pepper and Brie Quesadilla
By miss5elements
1. Heat EVOO in a med saute pan
- 1 T EVOO
- 3/4 c thinly sliced onions
- 1/2 c roasted red peppers, julienned
- 2 8" flour tortillas
- 1 c brie cheese, rind removed, cut into small pieces
- salt & pepper to taste
Mushroom Ragout-Stuffed Endive
By miss5elements
The Appetizer The ragout's sweet-and-sour flavor (agrodolce to foodies) preps the taste buds for the rich pizza fla...
- 4 T EVOO
- 5 med shallots (~1/2lb), trimmed & cut into eighths
- 1/3 c dry red wine
- 1/3 c balsamic vinegar
- 1/4 c sugar
- 1 med bay leaf
- 1.5 lbs cremini mushrooms, quartered
- 2 endives, leaves separated
Brussels Sprouts with Brioche Bread Crumbs Recipe
By miss5elements
In a large skillet, cook bacon over medium heat until crisp, about 3 minutes per side
- 4 slices bacon
- 1 cup fresh brioche or challah bread crumbs
- 1/2 tsp. black pepper, divided
- 2 Tbsp. unsalted butter
- 1 1/4 pounds Brussels sprouts, trimmed and halved lengthwise
- 1/4 tsp. kosher salt
"Easiest" Gravy
By miss5elements
1. Simmer 2c stock in a saucepan
- 3 c stock (chicken, vegetable, turkey)
- 3 T unsalted butter
- 3 T all-purpose flour
- 8 oz red wine
- Pan drippings & veggies from turkey recipe
- Salt & pepper
Spicy Escarole with Garlic
By miss5elements
Cook the garlic in a skillet w/ EVOO until golden
- 3 garlic cloves, minced
- EVOO
- red pepper flakes
- 1 head of escarole, torn pieces
- salt
Tea-Poached Asian Pears
By miss5elements
1. Preheat oven to 275F. 2
- 2 c sugar
- 2 c dry white wine
- 1 piece of fresh ginger, 1/2" long, cut in half crosswise
- 2 cinnamon sticks
- 1 T allspice berries
- 2 T loose black tea leaves
- 4 (4" long) strips orange zest , peel w/a vegetable peeler
- 4 large Asian pears, peeled & halved
The Perfect Omelet
By miss5elements
Recipe created by Bob Spitz Oprah
- 3 eggs at room temperature
- A pinch of salt
- A pinch of pepper
- 1 tsp. olive oil
- 1 Tbsp. unsalted butter
Frisée with Bacon and Soft-Cooked Eggs
By miss5elements
1. Cook eggs in a saucepan of boiling water for 6 min; rinse & peel
- 8 large eggs
- 4 slices of bacon
- 3 T red wine vinegar
- 1 T EVOO
- 8 c torn frisée & radicchio
- Pepper