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Smoked Salmon Tartines with Red Onion Relish

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Ingredients

  • RELISH:
  • 1/2 c finely diced red onion
  • 1/4 c drained capers
  • 1 T lemon juice
  • 1.5 T chopped dill
  • 1 t yellow mustard seeds
  • TARTINES:
  • 6 thin slices pumpernickel bread (15oz)
  • 8 oz cream cheese, softened
  • 1/3 c creme fraiche or sour cream
  • 1/4 c chopped chives
  • 12 oz thinly sliced smoked salmon, torn into bite-size pieces
  • Finely grated lemon zest

Details

Servings 18
Preparation time 45mins
Cooking time 60mins
Adapted from oprah.com

Preparation

Step 1

To Make Relish:
1. In a small bowl, combine all ingredients & refrigerate, covered, until ready to use (up to 2 hrs in advance).

To Make Tartines:
1. Preheat oven to 350F.
2. Arrange pumpernickel slices on a baking sheet. Toast lightly, 10-15 min. Let cool completely.
3. In a med bowl, combine cream cheese w/creme fraiche & chives.
4. Spread mixture on toasts.
5. Cut each pumpernickel slice into thirds if slice is from wider section of loaf, or in half if from ends of loaf.
6. Top w/smoked salmon & garnish w/a spoonful of relish & lemon zest just before serving.

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