Smoked Salmon Tartines with Red Onion Relish

Smoked Salmon Tartines with Red Onion Relish
Adapted from oprah.com
Smoked Salmon Tartines with Red Onion Relish

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

18

pieces

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

18

servings

Adapted from oprah.com

Ingredients

  • RELISH:

  • 1/2

    c finely diced red onion

  • 1/4

    c drained capers

  • 1

    T lemon juice

  • 1.5

    T chopped dill

  • 1

    t yellow mustard seeds

  • TARTINES:

  • 6

    thin slices pumpernickel bread (15oz)

  • 8

    oz cream cheese, softened

  • 1/3

    c creme fraiche or sour cream

  • 1/4

    c chopped chives

  • 12

    oz thinly sliced smoked salmon, torn into bite-size pieces

  • Finely grated lemon zest

Directions

To Make Relish: 1. In a small bowl, combine all ingredients & refrigerate, covered, until ready to use (up to 2 hrs in advance). To Make Tartines: 1. Preheat oven to 350F. 2. Arrange pumpernickel slices on a baking sheet. Toast lightly, 10-15 min. Let cool completely. 3. In a med bowl, combine cream cheese w/creme fraiche & chives. 4. Spread mixture on toasts. 5. Cut each pumpernickel slice into thirds if slice is from wider section of loaf, or in half if from ends of loaf. 6. Top w/smoked salmon & garnish w/a spoonful of relish & lemon zest just before serving.

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