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Recipes
Grilled Stuffed Jalapenos
By A_Liebmann
Carefully slice jalapenos up middle with out cutting completely in half
- 10-15 large jalapeño peppers (about 4 inches long)
- 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
- 1/4 teaspoon salt
- 4 ounces goat cheese, softened
- 1 garlic clove, minced
- 10 slices hickory smoked bacon cut in half
melting pot green goddess dip
By A_Liebmann
Whisk all ingredients in bowl until combined
- 3/4 cup softened cream cheese, sliced
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tbsp finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup tablespoons finely chopped fresh chives
Garlic and Herb Cheddar Fondue
By A_Liebmann
Toss the cheese with the flour in a bowl
- 2 3/4 cups shredded Cheddar cheese
- 3 tbsp flour
- 1 cup light beer
- 4 tsp chopped garlic
- 6 tablespoons Green Goddess Sauce
- 1 tsp The Melting Pot Garlic and Wine Seasoning (optional)
- 1 tsp ground pepper
Mint & Ricotta Caramelle
By A_Liebmann
Light, fresh, lemony, minty ricotta cheese filled mini rolls of pasta
- The stuffing for these delightful caramelle is very simple:
- 12 oz of fresh ricotta cheese
- 1 handful of mint, de-stemmed and chopped (save a couple of teaspoons for the end)
- Zest of one lemon
- A large handful of freshly grated Parmesan cheese
- A dash of nutmeg, if you like it
Bacon Bourbon Meatballs!
By A_Liebmann
Bacon Bourbon Meatballs! These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce
- 6 bacon strips
- 1/2 medium yellow onion
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 tablespoons fresh chopped parsley
- 1 large egg
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup barbecue sauce
- 1/2 cup water
- 3 tablespoons bourbon
Worlds best garlic bread
By A_Liebmann
Yum
- Serves 18
- 1-1/2 cups butter, softened
- 1/4 cup and 2 tablespoons mayonnaise
- 3/4 teaspoon sage
- 9 cloves garlic, chopped
- 6 cloves garlic roasted
- 2 tablespoons dried oregano
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons black pepper
- Paprika
- 3 French baguette, halved lengthwise
- 1/4 cup and 2 tablespoons grated
- Parmesan cheese, or to taste
Candied Almonds, Cashews and Pecans
By A_Liebmann
Addicting mixed nut mix
- 1 cup mixed cashews and pecans
- 1 T. brown sugar
- 1 T butter.
- 1/2 tsp. Tabasco
- 2-3 sprigs rosemary (optional)
- Sea salt
Greek spaghetti
By A_Liebmann
Spaghetti with a twist
- Beef
- Greek seasoning
- 2 Teaspoons olive oil
- 1 Teaspoon dried oregano
- 8 Ounces Mushrooms — sliced
- 1 Large garlic clove — minced
- 1 Can tomatoes — diced
- 1/2 Cup green onions — sliced
- 1/2 Cup fresh parsley — divided
- 2 Tablespoons lemon juice
- 4 Cups cooked thin spaghetti
- 1 Cup feta cheese — crumbled
- fresh ground pepper
- Sauce
- 1/2 cup grated cucumbers
- 1 cup plain yogurt
- 1/2 teaspoon garlic powder
Zuppa Toscana Soup- Olive Garden
By A_Liebmann
Like Olive Garden's® Spicy sausage and bacon, russet potatoes and greens in a creamy broth
- 1 lb ground Italian sausage
- 11/2 tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- 1/4 of a bunch of kale
Polenta Slices with Asparagus
By A_Liebmann
Cook a cup of polenta according to the package instructions
- 1 cup polenta
- 1 T. garlic, chopped (optional)
- Sea salt
- 3-4 sprigs parsley, chopped (optional)
- Extra virgin olive oil
- 1 bunch asparagus, or 1 package frozen asparagus, thawed
- 1/4 lb. prosciutto, thinly sliced (optional)