A_Liebmann's profile page
Recipes
Beetle Juice
By A_Liebmann
Halloween cocktail
- 1/2 oz vodka
- 1/2 oz Melon liqueur
- 1/2 oz blue curacao
- 1/2 oz Raspberry schnapps
- 1/2 oz Cranberry juice
- Sour mix to taste
- Amount For something like a punch bowl
- 25 oz vodka
- 25 oz Melon liqueur
- 25 oz blue curacao
- 25 oz Raspberry schnapps
- 25 oz Cranberry juice
- Sour mix to taste
Hot Buttered Rum
By A_Liebmann
Mix all together on low head stirring Take some of the mix, add to hot water to desired sweetness then add some...
- 2/3 Cup brown sugar
- 2/3 Cup powdered sugar
- 1 Cup vanilla ice cream
- 1 Stick butter
Roasted Pork Tenderloin with Apple Chutney
By A_Liebmann
Rinse pork and pat dry. Place in shallow bowl
- 2 1- to 1 1/4-pound trimmed pork tenderloins
- 1/2 cup apple cider
- 1/2 cup dry red wine
- 1 cup purchased apple chutney
- 2 garlic cloves, chopped
- 2 tablespoons fresh thyme leaves plus sprigs for garnish
- 2 tablespoons olive oil
- ** If you can't find apple chutney try using some mango chutney. You can heat it on the stove and mix in chopped pieces of apple.
Bite Sized Fish Tacos
By A_Liebmann
Delish little tacos great for parties
- Wonton cups:
- 12 (3 1/4 by 3 1/4-inch square) wonton wrappers*
- 1/4 cup canola or vegetable oil
- Filling:
- 3 tablespoons olive oil, plus more for drizzling
- 3 tilapia fillets (about 8 ounces total), cut into 3/4-inch pieces
- Kosher salt and freshly ground black pepper
- 1 avocado, halved, pitted and flesh cut into 1/2-inch cubes
- 1 mango, peeled and flesh cut into 1/2-inch cubes
- 3 green onions, finely chopped
- 3 cups coarsely chopped baby arugula
- Dressing:
- 3 tablespoons olive oil2 tablespoons fresh lime juice (from about 2 limes)
- Kosher salt
- Creme fraiche:
- 1/2 cup creme fraiche
- 1 tablespoon wasabi powder*
- 1/4 teaspoon kosher salt
Dark Chocolate Crisps with Raspberry cream
By A_Liebmann
Boozy whip cream on chocolate crisps
- 1 cup cream
- 1-2 tsp. powdered sugar
- 1-2 tsp. vanilla paste
- 1/2 cup raspberries, fresh or frozen
- 1-2 tsp orange liquor (optional)
- Store bought chocolate potato crisps
Hot Saucy Venison
By A_Liebmann
Cut venison across grain in thin slices about 1 1/2 long
- Marinade:
- 1 lb. venison round steak
- 1 large green pepper cubed
- 1 medium onion cut into 1/8" wedges
- 2 whole chilies
- 4 . Tbl oil
- 1 1/2 Tbl soy sauce
- 2 tsp sherry
- 1 Tbl cornstarch
- 1/8 tsp white pepper
- Cooking sauce:
- 1 Tbl minced ginger
- 1 Tbl minced garlic
- 1 Tbl sweet bean sauce or hoisin
- 2 Tbl soy sauce
- 2 Tbl sherry
- 1 tap vinegar
- 1 tsp sugar
- 1 tsp cornstarch
Bean Dip
By A_Liebmann
Mix all together except for 1/2 cup of cheese, saving for the top
- 1 can jalapeno bean dip
- 8 oz. cream cheese, softened
- 3/4 pt. sour cream
- 2 Cups cheddar cheese
Coq a vin cooking style for fondue
By A_Liebmann
Whisk all ingredients until smooth
- 3 3/4 c warm water
- 1 1/2 c burgundy
- 3/4 c thinly sliced button mushrooms
- 1/4 c chopped scallions
- 3 tbsp finely chopped onions
- 2 tbsp garlic
- 1 tbsp super finely chopped celery
- 1 tbsp finely chopped carrot
- 2 tbsp kosher salt
- 1 tbsp freshly ground pepper
Pork Chops Stuffed with Smoked Gouda and Bacon
By A_Liebmann
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled
- 2 ounces smoked Gouda cheese,
- shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 (2 1/4 inch thick) center-cut, bone-in
- pork chops
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- ground black pepper
Moms easy enchiladas
By A_Liebmann
Brown ground beef well, drain of excess fat
- 1 lb ground beef extra lean
- 1 14 oz can Old El Paso enchilada sauce
- 1 10 oz can condensed mushroom soup- healthy request
- 1 8 oz can tomato sauce
- 1 small can sliced lovies
- shredded cheddar cheese
- light sour cream
- flour totillas