Mint & Ricotta Caramelle
By A_Liebmann
Light, fresh, lemony, minty ricotta cheese filled mini rolls of pasta
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Ingredients
- The stuffing for these delightful caramelle is very simple:
- 12 oz of fresh ricotta cheese
- 1 handful of mint, de-stemmed and chopped (save a couple of teaspoons for the end)
- Zest of one lemon
- A large handful of freshly grated Parmesan cheese
- A dash of nutmeg, if you like it
Details
Preparation
Step 1
Combine above ingredients to make the stuffing. Pinch the caramelle together and cook in plenty of boiling salted water. To serve, toss the cooked caramelle in a saucepan with a pat or two of butter. Squeeze in the juice of half a lemon. Just before bringing to the table, add the reserved chopped mint. You can also serve with freshly grated Parmesan.
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