Mint & Ricotta Caramelle

Light, fresh, lemony, minty ricotta cheese filled mini rolls of pasta
Mint & Ricotta Caramelle
Mint & Ricotta Caramelle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • The stuffing for these delightful caramelle is very simple:

  • 12

    oz of fresh ricotta cheese

  • 1

    handful of mint, de-stemmed and chopped (save a couple of teaspoons for the end)

  • Zest of one lemon

  • A large handful of freshly grated Parmesan cheese

  • A dash of nutmeg, if you like it

Directions

Combine above ingredients to make the stuffing. Pinch the caramelle together and cook in plenty of boiling salted water. To serve, toss the cooked caramelle in a saucepan with a pat or two of butter. Squeeze in the juice of half a lemon. Just before bringing to the table, add the reserved chopped mint. You can also serve with freshly grated Parmesan.

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