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Recipes
Peppered pork tenderloins
By A_Liebmann
In a small bowl, stir together the oil, mustard, rosemary and salt
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon salt
- two pork tenderloin -- about 2 lbs
- 1 tablespoon coarsely cracked black upper
Chicken Pakora
By A_Liebmann
Put everything but chicken and batter in blender and blend till fine Marinate the chicken pcs with the resultin...
- Boneless Chicken Pieces
- 2 tbsp Oil
- 1 tsp Ground Cumin
- 1 1/2 tsp Salt
- 1-2 each Chopped Green Chillies (Jalapeno)
- 1 Chopped Onion
- 1 tsp Ginger-Garlic paste
- 2 tsp Vinegar
- 1 cup Curd
- 1 tsp Lemon juice
Grilled Maine Scallops
By A_Liebmann
Prepared with garlic spinach and cilantro thai pesto
- 5 fresh large scallops
- 2 bunches of spinach
- 1 tablespoon butter
- 3 cloves of garlic choped
- peanut oil as needed
- salt and pepper to taste
- Thai pesto sauce
- 1/2 bunch cilantro
- 1/2 bunch Thai basil
- 1/2 tablespoon chili garlic sauce
- 1/2 tablespoon brown sugar
- 1 tablespoon sesame oil
Potato Salad
By A_Liebmann
The best potato salad with bacon, black olives and garlic
- 3 3 3 lbs. Baby Red Potatoes(not peeled), cubed
- 8 8 8 oz. Bacon
- 4 4 4 cloves Garlic, minced
- 1 1 1 cup Mayonaise
- 1 1 1 tablespoon Dijon Mustard
- 5 5 5 Eggs, hard boiled, chopped
- 1 3.8 1 3.8 1 3.8 oz. can Sliced Black Olives
- 3 3 3 Scallions, green parts thinly sliced
- Bacon Grease, saved from the pan
Short Rib Pot Pie
By A_Liebmann
shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter
- crust
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1/2 cup vegetable shortening or beef lard
- filling and assembly
- 3 pounds boneless beef short ribs, cut into 2” pieces
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour, plus more
- 2 tablespoons olive oil
- 1 5-oz. package frozen pearl onions, thawed
- 2 Carrots sliced
- 1 potato diced
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 2 cups dry red wine
- 2 sprigs rosemary
- 6 sprigs thyme, plus 2 Tbsp. chopped thyme
- Flaky sea salt (such as Maldon)
- Heavy cream (for brushing)
Flaky Bread
By A_Liebmann
Preparation Whisk kosher salt and 3 cups flour in a large bowl
- 1 teaspoon kosher salt
- 3 cups all-purpose flour, plus more for surface
- 6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )
- Flaky sea salt (such as Maldon)
- Olive oil (for parchment)
Mashed Potatoes Extra-Buttery
By A_Liebmann
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy
- 4 pounds Yukon Gold potatoes, peeled, cut into 2” pieces
- 1 tablespoon kosher salt, plus more
- 1 1/2 cups whole milk
- 3 sprigs thyme (optional)
- 2 bay leaves
- 3/4 cup (1 1/2 sticks) unsalted butter, plus more for serving
- Freshly ground black pepper
Standing Rib Roast
By A_Liebmann
Bring meat to room temperature by letting it sit in roasting pan on the counter (covered to protect it from pets) f...
- You need 3, 4 or 5 ribs.
Coconut Curry Fried Chicken
By A_Liebmann
Marinated chicken is fried with a coconut crust, and then served with a mango coconut salsa with onion, cilantro an...
- 2 tablespoons curry powder
- 2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- 8 small chicken drumsticks, about 2 1/2 pounds
- 1 cup low-fat plain yogurt
- 1 1/3 cups whole milk
- 4 cloves garlic, smashed
- 1 cup sweetened shredded coconut
- 3 cups all-purpose flour
- Peanut or vegetable oil, for frying, about 5 to 6 cups
- Vegetable shortening, for frying, about 5 to 6 cups
- 1/2 cup red onion, finely chopped
- 1/2 cup mango, finely chopped
- 1/2 cup cilantro leaves
- juice of 1/2 lime
Melting pot voodoo cooking style
By A_Liebmann
Mix all Ingredients in a bowl until combined
- 5 1/2 c warm water
- Juice from 1/2 orange
- Juice from 1/4 lime
- 3 tbsp finely chopped onion
- 1 tbsp finely chopped celery
- 1 tbsp garlic
- 2 tbsp fresh chopped cilantro
- 2 tbsp kosher salt
- 1 tbsp fresh ground pepper
- 3 tbsp blackened seasoning