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Candied Almonds, Cashews and Pecans


Addicting mixed nut mix

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  • 1 cup mixed cashews and pecans
  • 1 T. brown sugar
  • 1 T butter.
  • 1/2 tsp. Tabasco
  • 2-3 sprigs rosemary (optional)
  • Sea salt



Step 1

To candy the nuts, sauté raw unsalted nuts of your choice with brown sugar, butter and a small sprinkling of salt. When they get nice and brown, remove from heat and add Tabasco. Maybe some green? – chopped rosemary or parsley work well. To cool, spread out a plate in the thinnest layer you can so they won’t be a sticky blob. Cool (and store) via a quick blast in the freezer, and break apart before serving. These can be made days, or even weeks!, in advance and stored in an airtight container in the freezer.

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