Candied Almonds, Cashews and Pecans

Addicting mixed nut mix

Candied Almonds, Cashews and Pecans
Candied Almonds, Cashews and Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup mixed cashews and pecans

  • 1

    T. brown sugar

  • 1

    T butter.

  • 1/2

    tsp. Tabasco

  • 2-3

    sprigs rosemary (optional)

  • Sea salt

Directions

To candy the nuts, sauté raw unsalted nuts of your choice with brown sugar, butter and a small sprinkling of salt. When they get nice and brown, remove from heat and add Tabasco. Maybe some green? – chopped rosemary or parsley work well. To cool, spread out a plate in the thinnest layer you can so they won’t be a sticky blob. Cool (and store) via a quick blast in the freezer, and break apart before serving. These can be made days, or even weeks!, in advance and stored in an airtight container in the freezer.

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