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Recipes
Mexi Mac Casserole
By A_Liebmann
Easy casserole to make last minute
- 7 oz cooked macaroni
- 15 oz can chili with no beans
- 1/4 cup tomato juice
- 4 oz can diced green chilies
- 2 cups crushed tortilla chips
- 1 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Chipotle Swiss fondue from the melting pot
By A_Liebmann
Toss the cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water Bring water to...
- 3 1/2 shredded Swiss cheese
- 2 tbsp all purpose flour
- 1 c white wine
- 2 tbsp garlic
- 4 tbsp finely chopped chipotle chi lie
- 2 tbsp chopped cooked bacon
- 1 tbsp fresh ground pepper
- 1 tbsp chopped scallions
Zesty Cheddar Fondue
By A_Liebmann
Toss the cheese with flour in a bowl
- 2 3/4 cups (11 ounces) shredded Cheddar cheese
- 3 tablespoons all-purpose flour
- 1 cup light beer (can use chicken broth or milk instead)
- 4 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 4 teaspoons dry mustard
- 2 tablespoons chopped cooked bacon
- 1 tablespoon chopped scallions
Oragne chicken
By A_Liebmann
Amazing crispy orange chicken
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1 1/2 inch chunks
- 3/4 c low sodium chicken broth
- 3/4 c orange juice
- 1 1/2 tsp grated orange zest, plus 8 2-inch strips of peel
- 6 Tbs white vinegar
- 1/4 c soy sauce
- 1/2 c packed dark brown sugar
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1/4 tsp cayenne pepper
- 1 Tbs plus 2 tsp corn starch
- 2 Tbs cold water
- 4 small whole dried red chiles, or 1 tsp dried chili flakes (optional)
- 3 large egg whites
- 1 c cornstarch
- 1/4 tsp cayenne pepper
- 1/2 tsp baking soda
- 3 c peanut oil
Peppered pork tenderloins
By A_Liebmann
In a small bowl, stir together the oil, mustard, rosemary and salt
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon salt
- two pork tenderloin -- about 2 lbs
- 1 tablespoon coarsely cracked black upper
Jamaican Mango Chicken
By A_Liebmann
Mix all items for chutney and let sit
- White chicken boneless skinless breasts
- On chicken
- seasoned salt
- paprika
- black pepper
- Dry/wet batter
- flour
- seasoned salt
- paprika
- bread crumbs
- pepper
- water
- Mango Chutney
- Green pepper
- Red pepper
- Yellow pepper
- Onion
- Reduced mango
- Mango puree
- Habanero
Ultimate Turkey Stuffing
By A_Liebmann
Brown garlic in butter (or olive oil)
- 1/4 c butter or margarine *
- 5 garlic cloves, minced; or
- 1 t garlic powder
- 1 onion, finely chopped
- 1/2 c bacon bits
- 4 c dry bread cubes diced 1/2 inch thick
- 1/4 t salt
- 1/4 t pepper
- 1/4 t paprika
- 1/2 t poultry seasoning
- 1/4 t dried marjoram (or oregano)
- 2 t dry parsley
- 1/2 t ground sage
- 1 1/4 c stock chicken broth
Beef and Salsa Burriots
By A_Liebmann
In a large non-stick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occ...
- 1 lb. lean ground beef
- 1 Tbsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 10-oz. pkg. frozen chopped spinach, defrosted, well-drained
- 1 cup prepared chunky salsa
- 3/4 cup shredded Co-Jack cheese
- 8 medium flour tortillas,warmed
Chicken Makhani (Indian Butter Chicken)
By A_Liebmann
It is a full flavored dish that complements the chicken well
- 1 tablespoon peanut oil
- 1 shallot, finely chopped
- 1/4 white onion, chopped
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 bay leaf
- 1/4 cup plain yogurt
- 1 cup half-and-half
- 1 cup tomato puree
- 1/4 teaspoon cayenne pepper, or to taste
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon peanut oil
- 1 pound boneless, skinless chicken
- thighs, cut into bite-size pieces
- 1 teaspoon garam masala
- 1 pinch cayenne pepper
- 1 tablespoon cornstarch
- 1/4 cup water
Marinated shrimp with feta, and mint
By A_Liebmann
Sseason shrimp with oil, parsley, garlic, salt and pepper and mix well
- 20 shrimp peeled and deveined, tails attached
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Italian parsley chopped
- 1 teaspoon fresh garlic -minced
- salt and fresh ground black pepper to taste
- 2 ounces feta cheese crumbled
- 2 tablespoons fresh mint - cut into long thin ribbons
- Dressing
- 1 cup extra virgin olive oil
- 1/2 cup lime juice freshly squeezed
- salt and fresh ground black pepper to taste