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Recipes
Buffalo chicken dip
By A_Liebmann
Preheat oven to 350. In a 4-cup baking dish, spread cream cheese evenly over bottom of dish
- 1 8oz. package cream cheese, softened
- 1/2 cup sour cream
- 2 cups cooked and cubed chicken
- 1/2 cup hot sauce
- 1/2 cup shredded Monterey jack cheese
Buffalo chicken wings
By A_Liebmann
1. In a small bowl mix together the flour, paprika, cayenne pepper and salt
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Caramel Pecan Pie
By A_Liebmann
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good si...
- 1 (9 inch) unbaked pie crust
- 36 individually wrapped caramels,
- unwrapped
- 1/4 cup butter
- 1/4 cup milk
- 3/4 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecan halves
Gorgonzola and Apple stuffed pork chop
By A_Liebmann
preheat oven to 375° To make the apple stuffing
- 1 tablespoon butter
- 1/2 tablespoon dried thyme
- 1/2 cup chopped Granny Smith apples
- Ground black pepper to taste
- 1/4 cup Gorgonzola cheese at room temperature crumbled
- Two thick cut pork chop
- 1/2 teaspoon olive oil
- 2 cloves of garlic
- 1/4 cup Gorgonzola cheese
- 3 tablespoons dry sherry
- 1/8 cup heavy cream
- 1/2 cup chicken broth
Hot Spinach-Artichoke Dip
By A_Liebmann
Yummy spinach artichoke dip with a little zing
- 1 (10-ounce) package frozen chopped spinach or fresh
- 2 (13 3/4-ounce) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese
- Optional: 1/2 teaspoon red pepper flakes
Jungle Juice
By A_Liebmann
Skin and cut up all fruit
- 1/2 Gallon white rum
- 1/2 Gallon Vodka
- 1 fifth Apple Pucker
- 1 fifth Watermelon Pucker
- 1 fifth Triple Sec
- 1 fifth Ever clear
- 1 fifth Mango Rum
- 1 fifth Coconut Rum
- 1 Vanilla Vodka
- 3 Can Orange Juice
- 1 Can Lemonade
- 2 Fruit Punch concentrate
- 2 Litters Sprite
- Fruit of your choice
Tuna Tartar on Cucumber Strips with Wasabi Roe
By A_Liebmann
These make a delicious and elegant appetizer for any occasion
- 1/2 pound of the best quality Ahi tuna, cubed
- 1/2 tsp. sesame oil
- 1 tsp. soy sauce
- Chili oil and/or chili flakes, to taste
- 3 tsp. scallions, finely chopped
- 1/2 tsp. toasted white sesame seeds
- 1/2 tsp. toasted black sesame seeds
- Wasabi caviar, or tobiko wasabi (available at Fish King and Newman’s Fish Market)
- 2 Japanese or English hothouse cucumbers
Crisp Potato Cakes with Goat Cheese and Thyme
By A_Liebmann
Potato stacks, easy to make too easy to eat
- 1 bag fingerling potatoes, washed and sliced through a mandolin as thinly as you can
- 1 bunch thyme
- 2-4 T. butter
- 2-4 oz. goat cheese
- so pretty!