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Recipes
Portobello Mushroom Lasagna
By aamundson
Preheat the oven to 375 degrees F
- Kosher salt
- Good olive oil
- 3/4 pound dried lasagna noodles
- 4 cups whole milk
- 12 tablespoons (11/2 sticks) unsalted butter, divided
- 1/2 cup all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground nutmeg
- 1 1/2 pounds portobello mushrooms
- 1 cup freshly ground Parmesan
- 1 cup gruyere or ricotta cheese
No-cook peanut buttery cookie dough bites
By aamundson
Weight Watchers
- 3/4 c canned chickpeas, rinsed and drained
- 3 Tbsp creamy peanut butter
- 1/3 c dark brown sugar
- 1 tsp light cream cheese
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/8 tsp baking soda
- 2 Tbsp all-purpose flour
- 2 Tbsp peanut butter chips
- 2 Tbsp powdered sugar
- 2 Tbsp unsweetened cocoa powder
Fresh Strawberry Muffins
By aamundson
Cream butter and sugar. Add egg and mix well
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 tsps baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 1/2 cups chopped strawberries
- 3 tsps sugar
- 1/2 tsp cinnamon
Mama's Old Fashion Pound Cake
By aamundson
Preheat oven to 350 degrees F
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
rocky road bars
By aamundson
1) Preheat the oven to 300°F
- crust
- 1 cup (16 tablespoons) salted butter
- 1/2 teaspoon salt*
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 1/3 cups King Arthur Unbleached All-Purpose Flour
- If you use unsalted butter, increase the salt in the recipe to 1 teaspoon.
- topping
- 3 cups chopped semisweet or dark chocolate or chocolate chips*
- 3/4 cup heavy cream
- 1 cup toasted diced pecans
- 3 cups (half a 10.5-ounce package) mini marshmallows
- go ahead and use a 16-ounce bag of chocolate chips, if you like; the "missing" 2 ounces will simply produce a slightly softer topping.
Reese's Peanut Butter Cookie Dough Dip
By aamundson
In a small saucepan over medium heat, melt butter
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup creamy peanut butter
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup semi sweet mini chocolate chips
- 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)
No-Bake Chocolate-Pretzel-Peanut Butter Squares
By aamundson
In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and st...
- 1 1/2 sticks (12 tablespoons) butter, melted
- 2 cups pretzel rods, crushed into crumbs
- 1 1/2 cups confectioners' sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
Fire-It-Up Snack Mix
By aamundson
Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds
- 2 cups corn chips
- 2 cups small pretzel twists
- 2 cups oyster crackers
- 2 cups honey-roasted peanuts
- 2 cups pumpkin seeds
- 1/4 cup butter or margarine, melted
- 1/4 cup packed brown sugar
- 1 teaspoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon red pepper sauce
Russian Teacakes
By aamundson
Mix together until soft butter, powdered sugar and vanilla
- 1 c butter
- 1/2 c powdered sugar
- 1 tsp vanilla
- 2 1/4 c flour
- 3/4 c chopped nuts
- Additional powdered sugar for dusting
Pot of S'mores
By aamundson
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips
- 1 package (14-1/2 ounces) whole graham crackers, crushed
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 2 cups miniature marshmallows