Sulli5301's profile page
Recipes
Baked Macaroni & Cheese
By sulli5301
In a bundt Pan
- – 3 cups of cheese. I used 1 cup of sharp cheddar, 1 cup of parmesan, and 1 cup of gouda.
- – 1 lb of macaroni (I like shells as they are perfect mini-cups for scooping up cheese).
- – 12oz of smoked bacon
- – 1/2 cup of diced onions
- – 2 cups of cream
- – 1/3 cup of flour (and a bit more for dusting the pan)
- – 1 cup of butter
- – 5 eggs
- – Salt and pepper to taste
Bailey's Ice Cream
By sulli5301
Preheat the oven to 350°F
- 5 ounces breadcrumbs from Irish soda bread (the bread should be at least 1 day old)
- 1/3 cup packed light brown sugar
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 vanilla bean
- 5 large free-range egg yolks
- 1/3 cup Baileys Irish cream liqueur
Bundt Pan Chicken
By sulli5301
Preheat oven to 425 degrees
- 4 lb whole chicken
- 1 lemon, cut in half
- 10 garlic cloves, divided
- 2 Tablespoons melted butter
- salt & pepper
- 2 lbs red potatoes, chopped into bite-sized pieces OR 1lb Brussels sprouts, core cut off and halved
- 3 carrots, peeled and chopped
- 1 onion, peeled and chopped
- 2 Tablespoons extra virgin olive oil
Cucumber and Feta Greek Yogurt Dip
By sulli5301
Mix all together. Refrigerate
- 2 c Plain Greek Yogurt
- 1 c Feta - crumbled
- 1/2 Cucumber - seeded, diced
- 1/2 t Dried Oregano
- 1/4 t Garlic Powder
- 1/4 t Onion Powder
- Pinch of Salt and Pepper
Slow Cooker Chicken and Creole
By sulli5301
Place all of ingredients in the slow cooker
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
- 9 ounces chicken Andouille sausage, sliced into rounds
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 3 cloves garlic, minced
- 1 cup low sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 3 ounces (1/2 a 6-ounce can) tomato paste
- 1/2 cup tomato sauce
- 1 3/4 teaspoons Creole seasoning
- Dash of cayenne pepper
- 3 scallions, chopped (for garnish)
- 3 cups cooked brown rice, for serving (optional)
Peach Cobbler
By sulli5301
Preheat oven to 350 degrees F
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Lemon Blueberry Yogurt Loaf
By sulli5301
This is delicious, as long as you like blueberries and lemon
- For the Lemon Syrup:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated lemon zest (approximately 2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- For the Lemon Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh lemon juice
Lo-Cal Chocolate Chip Cookies
By sulli5301
Pre-heat oven to 375 degrees
- 2 1/4 cups all-purpose flour
- 1 teaspoon aluminum-free baking soda
- 1 teaspoon raw salt
- 1/2 cup unsalted butter, softened
- 1/2 cup unsweetened applesauce
- Stevia equivalent to 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon pure vanilla extract
- 4 egg whites
- 1 cup semi-sweet chocolate morsels
Honey Lemon Chicken Lettuce Wraps
By sulli5301
1. In a large skillet over medium-high heat, melt coconut oil
- 1 Tbsp coconut oil
- 2 Cloves garlic, finely chopped
- 2 Chicken breasts, finely diced
- 2 Tbsp soy sauce
- Just and zest of 1 lemon
- 3 Tbsp Nature Nate’s Raw and Unfiltered Honey
- 1/2 tsp Poppyseeds
- 6 Butter lettuce leaves
- 1 CUP Julienned carrots
- 1/4 CUP Microgreens or cilantro
- 1 1/2 CUPS cooked jasmine or sticky rice (optional)
Tuna Fish Spread
By sulli5301
From the kitchen of Aunt Catherine
- 1/2 pint Sour Cream
- 1 envelope Sour Cream
- 1 1/2 T Yellow Mustard
- 1/4 c Chiie Sauce or Ketchup
- 1 6oz can Tuna - undrained