Greeneyes718's profile page
Recipes
B-52
By greeneyes718
layer
- The B-52
- 1/2 ounce Kahlua (or Tia Maria)
- 1/2 ounce Bailey’s Irish Cream
- 1/2 ounce Grand Marnier (some people recommend amaretto instead – it’s also much cheaper than GM!)
- Pour the Kahlua into a shot glass, then layer the Bailey’s, and then the Grand Marnier.
Championship chocolate chip bars
By greeneyes718
-Heat oven to 350 -In medium bowl,combine flour and sugar;cut in margarine until crumbly -Stir in 1/2 cup chips;p
- 1 1/2 cups unsifted flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup cold margarine or butter
- 1 (12 ounce) package hershey's semi sweet chocolate chips
- 1 (14 ounce)can sweetened condensed milk(Not evaporated)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Pumpkin pie
By greeneyes718
heat oven to 425 -Combine filling ingredients in order given -Pour into pie crust -Bake for 15 minutes -Reduce
- 2 eggs, lightly beaten
- 1 can (16 oz) libby's solid pack pumpkin
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 1/2 cups (1-12 fl oz can) undiluted carnation evaporated milk
- 1 9" unbaked pie crust(4 cups volume)
Amaretto Syllabub
By greeneyes718
Directions Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix
- Ingredients
- 1/3 cup amaretto liqueur
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 (8-ounce) packet amaretti morbidi (soft almond macaroons)
Monkey bread
By greeneyes718
heat oven to 375 -Combine 1 1/2 cups flour, yeast, sugar ans salt in a large bowl -Add milk and eggs; beat until
- 3 cups all purpose flour,divided
- 1 pkg active dry yeast
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 cup 2% reduced fat milk,heated
- 1 egg
- 3 tablespoons butter, melted
AWESOME SMORES
By greeneyes718
1.Place graham crackers, sugar and melted butter in a bowl and mix to blend
- 2 cups graham crackers
- 2 tablespoons sugar
- 7 tablespoons butter melted.
- 16 oz of dark chocolate (65% cacao), melted
- 1 cup of whole milk
- 2 cups of Cocoa Pebbles
- 4 cups mini marshmallows, divided use
German drop cookies
By greeneyes718
heat oven to 350 - combine first 5 ingredients with a spoon -Shape into 1 inch balls and place on a baking sheet l
- 1 3/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1 cup butter,softened
- 1/8 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Lime salad(bonnies)
By greeneyes718
make day in advanced
- 1 (6 oz.) box lime jello
- 2 cups hot water
- 1 cup liquid from fruit cocktail
- 3 tbsp. milk
- 1 (8oz) pkg. cream cheese,at room temp
- 1 pkg. dream whip
- 1 (30 oz) can fruit cocktail
Cherries Delight (Pattie)
By greeneyes718
Mix wafers, margarine and pecans together and spread ½ of mixture in 8 inch X 12 inch baking pan
- 1 large tub cool whip
- 2 cups vanilla wafers, crushed
- 1 stick margarine (melted)
- 1 cup pecans, chopped
- 1 cup powdered sugar
- 8 ounces Philadelphia cream cheese
- 2 Tablespoons milk
- 1 can cherry pie filling
Chocolate Caramel Pie
By greeneyes718
Crust: In a medium-sized bowl beat the butter until fluffy
- CRUST
- 1/2 cup (1 stick, 4 ounces) soft unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/3 cup (1 1/4 ounces) glazing or confectioners' sugar
- 1/4 cup (3/4 ounce) Double-Dutch Dark Cocoa or dutch-process cocoa
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (2 ounces) chopped pecans, toasted
- CARAMEL FILLING
- 2 cups (12 ounces) caramel
- 1/2 cup (4 ounces) heavy cream
- 1 cup (6 ounces) white chocolate
- CHOCOLATE GLAZE
- 1 cup (6 ounces) chopped bittersweet chocolate
- 1/2 cup (4 ounces) heavy cream
- 2 tablespoons (3/4 ounce) corn syrup
- 1/2 cup (2 ounces) chopped pecans, toasted