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Rocky Road Tart

Rocky Road Tart

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1.Make crust: Preheat oven to 350 degrees

  • FOR THE CRUST:
  • 6 ounces graham crackers (about 11)
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • FOR THE GANACHE AND FILLING:
  • 15 ounces bittersweet chocolate
  • 1 3/4 cups heavy cream
  • 2 large egg yolks, lightly beaten
  • 2 cups mini marshmallows
  • 1 cup salted almonds with skins, lightly toasted
  • FOR THE TOPPING:
  • 3/4 cups mini marshmallows
  • 1/4 cup salted almonds with skins, lightly toasted and coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped (about 1/3 cup)
5/5 (1 Votes)

Potatoes au gratin

Potatoes au gratin

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-Place potatoes in large saucepan -Cover with water -Bring to a boil and cook until potatoes until tender,about

  • 3 pounds yukon gold potatoes
  • 2 tablespoons butter, divided
  • 1/2 teaspoon kosher salt
  • coarsely ground pepper
  • 1 garlic clove,minced
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup grated parmesan cheese, divided
0/5 (0 Votes)

Eggstra-Special Eggs

Eggstra-Special Eggs

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Directions: 1. Cook as many eggs as you desire

  • eggs
  • food coloring
0/5 (0 Votes)

Magic cookie bars

Magic cookie bars

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Heat oven to 350(325 for glass dish) -In 13x9 in baking pan,melt butter in oven -Sprinkle crumbs over butter;pour

  • 1/2 cup margarine or butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 oz) can sweetened condensed milk (not evaporated)
  • 1 cup (6 oz) semi sweet chocolate chips
  • 1 (3 1/2 oz) can flaked coconut (1 1/3 cups)
  • 1 cup chopped walnuts
0/5 (0 Votes)

The poinsettia

The poinsettia

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-Pour the grand marnier into bottom of a tall flute -Then pop the cork on the champagne and fill the glass -Befor

  • 4 oz champagne
  • 1/2 oz grand marnier
  • Splash of cranberry juice
  • 3 dried cranberries
0/5 (0 Votes)

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

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1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl

  • 1/2 cup bread crumbs (I used panko)
  • 1/2 cup parmigiano reggiano (grated)
  • 1 teaspoon oregano
  • 1 pound zucchini/courgettes (sliced into sticks and pat dry)
  • salt and pepper to taste
  • 1 egg (lightly beaten)
0/5 (0 Votes)

Doritos Crusted Chicken Strips

Doritos Crusted Chicken Strips

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Cut the chicken into thin 1/2 inch strips

  • 4 boneless skinless chicken breasts
  • 1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
  • 2 cups flour
  • 4 egg whites
  • 1/2 teaspoon Garlic Salt
0/5 (0 Votes)

VALENTINES DAY SMORES

VALENTINES DAY SMORES

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Preheat your oven to broil

  • 1 graham cracker rectangle, broken into 2 squares
  • 1 Hershey's chocolate bar
  • 2 heart shaped marshmallows
0/5 (0 Votes)

Buffalo chicken cheese balls

Buffalo chicken cheese balls

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Insert metal blade into food processor

  • 4 cups cooked chicken, coarsely chopped
  • 4 ounces cream cheese, softened
  • 1/2-1/4 cup hot sauce (I used Frank's Red Hot)
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper
  • 1 3/4 cup shredded cheddar cheese
  • 1 cup flour
  • 3 eggs, lightly beaten with about a TBSP of water
  • 2 cups Panko breadcrumbs
  • oil
0/5 (0 Votes)

Caramelized Onion Tarts With Apples

Caramelized Onion Tarts With Apples

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1.Heat oven to 400º F. Heat the oil in a large skillet over medium heat

  • 2 tablespoons olive oil
  • 2 medium onions, sliced
  • 2 red apples (such as Braeburn or Gala), cut into small pieces
  • kosher salt and black pepper
  • 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup creme fraiche or sour cream
0/5 (0 Votes)