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Recipes
Cripsy bars supreme
By greeneyes718
preheat 350 -In small bowl,combine flour,baking powder and cinnamon; set aside -In large bowl combine butter,br...
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup butter,softened
- 2/3 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tablespoons water
- 2 cups oven toasted rice cereal
- 1 cup chopped nuts
- 1 7oz pkg. raisinets milk chocolate covered raisins
Swedish Gems (Kelly's)
By greeneyes718
Cream butter and sugar together Add flour and egg yolks to butter mixture
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 cups flour
- 2 egg yolks
Orange-Vanilla Milkshakes
By greeneyes718
In a blender, combine orange juice concentrate, milk, sugar, vanilla, 1/2 cup water, and ice cubes; puree until smo...
- 1 can (6 ounces) frozen orange juice concentrate
- 1/2 cup whole milk
- 1/4 to 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup ice cubes
Baked Flounder with Parmesan Crumbs
By greeneyes718
Preheat the oven to 425°
- 4 flounder fillets (2 pounds total)Salt and freshly ground pepper3/4 cup freshly grated Parmesan cheese1/2 cup coarse fresh bread crumbs4 tablespoons unsalted butter, melted2 tablespoons extra-virgin olive oil
Chocolate Chip Oreo Brownies
By greeneyes718
Heat oven to 350. 2. Spread the cookie dough in the bottom of a greased 9×13 baking dish
- 1 log of chocolate chip cookie dough
- 1 package Double Stuffed Oreos
- 1 box brownie mix with the chocolate syrup pouch
- 1/4 cup hot fudge topping
- Vanilla ice cream (if desired)
Moist and savory stuffing
By greeneyes718
heat oven to 350 -Heat the broth,black pepper, celery, and onion in a 3 quart saucepan over medium heat to a boil
- 2 1/2 cups swanson chicken broth(regular,natural goodness or certified organic)
- generous dash of black pepper
- 2 stalks celery,coarsely chopped
- 1 large onion,coarsely chopped
- 1 pkg(16 oz) pepperidge farm herb seasoned stuffing
Teriyaki Potatoes – cooked in microwave oven (Pattie)
By greeneyes718
Wash potatoes; scrub thoroughly with a vegetable brush
- 1 1/2 pounds tiny new potatoes (15 to 18 potatoes) or medium red potatoes (about 5)
- 1 Tablespoon teriyaki sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Italian seasoning, crushed
- fresh snipped rosemary
- 1 Tablespoon butter or margarine, cut-up
COOKIE DOUGH PB CUPS
By greeneyes718
In a small saucepan, heat butter until melted
- 2 1/2 cups milk chocolate chips
- 1/2 cup unsalted butter
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
chocolate truffles
By greeneyes718
-Line 2 cookie sheets with foil -Chop chocolate fine -Bring cream just to a boil in medium saucepan -Reduce heat
- 14 oz semisweet or imported bittersweet chocolate
- 1 cup heavy or whipping cream
- 5 tablespoons unsalted butter,softened,cut up(no substitutions)
- 2 tablespoons dark rum
- 2/3 cup shredded coconut
- 1/2 cup unsweetened cocoa
- 1/2 cup finely chopped toasted walnuts or pecans
- 1/2 cup chocolate wafer crumbs
Dracula's Eyes
By greeneyes718
1. In a mixing bowl stir together peanut butter and butter
- 1/2 cup peanut butter
- 3 tablespoons butter, softened
- 1 cup sifted powdered sugar
- 4 oz vanilla-flavored candy coating
- 20 candy-coated milk chocolate pieces
- Red & black decorator gel icing