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Pesto glazed asparagus with tomatoes

Pesto glazed asparagus with tomatoes

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Heat oven to 375 -On jellyroll pan, toss asparagus with oil,salt and pepper -Roast asparagus,stirring occasionally

  • 3 lbs. asparagus,tough ends trimmed
  • 2 tbs oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 pt. cherry tomatoes, 2 cups halved
  • 2 tbs. store bought prepared pesto
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Mixed greens with garlic

Mixed greens with garlic

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-Bring a large stockpot of salted water to a boil -Add greens; cook 1 to 2 minutes -Drain -Rinse with cold water

  • 1 1/2 pound roughly torn greens.such as chard, kale, escarole, turnip greens, curly endive, beet greens
  • 2 teaspoons extra virgin olive oil
  • 1 to 2 garlic cloves,thinly sliced
  • 1/4 teaspoon salt
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Roasted Garlic, Feta, Walnut Dip

Roasted Garlic, Feta, Walnut Dip

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Preheat oven or toaster oven to highest setting

  • 1 medium bulb garlic, end cut off, 1 clove reserved
  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • 1 cup walnut halves, toasted
  • 1 1/2 cups feta cheese, crumbles
  • 1/2 cup milk
  • 1 teaspoon dried oregano
  • 1/4 cup flat-leaf parsley, a handful of leaves
  • Freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large clove garlic, reserved from above, cracked away from skin
  • 4 flat breads or pitas, cut into wedges and toasted
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Blue Cheese and Caramelized-Onion Squares

Blue Cheese and Caramelized-Onion Squares

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Preparation For crust: Preheat oven to 425F

  • Ingredients Crust
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 1/4 cup olive oil
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • Topping
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons olive oil
  • 3 large onions (about 2 pounds), halved, thinly sliced
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups (about 6 ounces) crumbled blue cheese
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Sesame Chicken

Sesame Chicken

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Deep fry your popcorn chicken and drain on a plate lined with a paper towel

  • 1 1/2 to 2 pounds of frozen popcorn chicken
  • 6 tablespoons honey
  • 4 tablespoons sugar
  • Salt (to taste)
  • 4 tablespoons ketchup
  • 2 tablespoon white distilled vinegar
  • a sprinkle of ground black pepper
  • diced green onion, optional
  • sesame seeds, optional
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CROCK POT BAKED APPLES

CROCK POT BAKED APPLES

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In a large bowl, mix brown sugar, walnuts, margarine or butter, and cinnamon

  • 1/4 cup brown sugar
  • 1/4 cup walnuts, chopped
  • 2 tablespoons trans-fat free margarine or butter
  • 1 teaspoon cinnamon
  • 6 Gala or Macintosh apples, cored
  • 1/2 cup apple juice or apple cider
  • 2 tablespoons orange liquor (optional)
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Mozzarella & Pesto Crescent Tarts

Mozzarella & Pesto Crescent Tarts

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DIRECTIONS 1.Heat oven to 425°F

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons basil pesto
  • 2 medium tomatoes, seeded, sliced
  • 1 small red onion, thinly sliced
  • 1 to 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves
  • 1/2 cup diced fresh mozzarella cheese or shredded mozzarella cheese (2 oz)
  • 1/4 cup shredded fresh Parmesan cheese (1 oz)
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PEANUT BUTTER CUP PIE

PEANUT BUTTER CUP PIE

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In a small bowl, combine the cracker crumbs, sugar and butter

  • FILLING:
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 3/4 cup creamy peanut butter
  • 2 packages (8 ounces each) fat-free cream cheese
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup hot fudge ice cream topping, divided
  • 6 peanut butter cups, cut into small wedges
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Baked Cheese Sticks

Baked Cheese Sticks

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-Prepare a bowl of flour. Mix egg with parsley

  • Mozza Cheese
  • Flour
  • Egg
  • Parsley
  • Panko Bread Crumbs
  • Garlic
  • Salt
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spinish parmesan dip

spinish parmesan dip

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Combine all ingredients in a food processor or blender; process to desired consistency

  • 1/2 pound(s) spinach, cooked and drained
  • 1 cup(s) tomato(es), chopped
  • 1 cup(s) basil, fresh
  • 1/2 tsp table salt
  • 1/4 tsp crushed red pepper flakes
  • 5 Tbsp grated Parmesan cheese
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