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Chocolate pizza

Chocolate pizza

By

-Microwave chips and 14 oz almond bark in 2 qt microwave safe bowl on high 2 min;stir -Continue microwaving 1-2 mi

  • 1 pkg(12 oz) semi sweet real chocolate chips
  • 1 lb white almond bark,divided
  • 2 cups miniature marshmallows
  • 1 cup crisp rice cereal
  • 1 cup peanuts
  • 1 jar(6 oz) red maraschino cherries,drained,cut in half
  • 3 tablespoons green maraschino cherries,drained,quartered
  • 1/3 cup bakers angel flake coconut
  • 1 teaspoon oil
0/5 (0 Votes)

Butterscotch pudding

Butterscotch pudding

By

-In saucepan,whisk cornstarch,sugars and salt -Gradually whisk in milk and half and half -Bring to a boil over me

  • 1/3 cup cornstarch
  • 1/2 cup each packed light and dark brown sugars
  • 1/2 tsp salt
  • 2 cups milk
  • 1 cup half and half
  • 3 large egg yolks
  • 3 tbsp unsalted butter,in 3 pieces
  • 2 tsp vanilla extract
0/5 (0 Votes)

Baked Stuffed Apples

Baked Stuffed Apples

By

Heat the oven to 425 degrees F

  • 4 McIntosh apples
  • 1/2 lemon
  • 4 tablespoons butter, softened
  • 3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
  • 2 tablespoons dark brown sugar
  • 1/4 cup chopped walnuts
  • 1 pint vanilla ice cream
5/5 (1 Votes)

strawberry shortcut

strawberry shortcut

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-Toss strawberries with sugar;let stand 10 min

  • 6 cups strawberries,sliced
  • 1/4 cup sugar
  • 1 pkg sara lee pound cake,cut into 12 slices
  • 3 cups cool whip,thawed
0/5 (0 Votes)

Summer Sangria

Summer Sangria

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In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar

  • 4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
  • 1/3 to 1/2 cup sugar
  • 1/4 cup brandy
  • 1 bottle dry red wine, chilled
  • 2 lemons, thinly sliced
  • 2 cups seltzer or club soda
  • Ice cubes, for serving
5/5 (1 Votes)

Pierogies (Dad's)

Pierogies (Dad's)

By

Dough: Mix flour and salt

  • 4 cups flour
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons oil
  • water
  • 8 potatoes
  • 1 lb. cottage cheese
0/5 (0 Votes)

Strawberry cheesecake pie

Strawberry cheesecake pie

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Heat oven and baking sheet to 400 -Partially bake pie crust for 6 min,cool slightly -Reduce oven temp to 375 ...

  • REGULAR
  • 1 pet ritz pie crust shell
  • 9 oz. cram cheese,softened
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp. almond extract
  • 1 1/2 cups sliced freash strawberries pr other fresh fruit
  • 8 oz la creme whipped toppin,thawed
  • DEEP DISH
  • 1 pet ritz pie crust shell
  • 12 oz cream cheese,softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 tsp. almond extract
  • 1 1/2 cups sliced fresh strawberries or fresh fruit
  • 8 oz la creme whipped topping ,thawed
0/5 (0 Votes)

Pomegranate-Champagne Punch

Pomegranate-Champagne Punch

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In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur

  • 1 1/2 cups pomegranate juice
  • 1 cup pear nectar
  • 1/4 cup orange-flavored liqueur, such as Grand Marnier
  • 1 bottle (750 ml) Champagne
5/5 (1 Votes)

Mile-High Lemon Meringue Mini Pies

Mile-High Lemon Meringue Mini Pies

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1 Heat oven to 400°F. Unroll pie crust onto work surface; flatten slightly with rolling pin

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 3/4 cup lemon curd (from a 10 oz jar)
  • 12 large fresh raspberries
  • 1/4 cup egg whites (from 16-oz carton) or 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla
  • 2 tablespoons sugar
4/5 (1 Votes)

Snowball Cookies

Snowball  Cookies

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Heat oven to 325°F. Combine all ingredients except powdered sugar in large mixer bowl

  • 2 cups all-purpose flour 2 cups finely chopped pecans 1/4 cup sugar 1 cup Land O Lakes® Butter, softened 1 teaspoon vanilla Powdered sugar
0/5 (0 Votes)