Greeneyes718's profile page
Recipes
Cheese 'n Bacon Stuffed Mushrooms
By greeneyes718
1) HEAT oven to 350°F. REMOVE stems from mushrooms; discard or reserve for another use
- 12 large fresh mushrooms (1 lb.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 clove garlic, minced
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
- 1 Tbsp. chopped fresh parsley
HOMEMADE CREAMER
By greeneyes718
Mix it all together - ENJOY! Here are some other flavor combos French Vanilla - 2 teaspoons vanilla extract Choco
- 14 oz sweetened condensed milk
- 2 cups milk
- optional flavors
- 1/3 cup flavored syrup
- Cocoa Powder
- Vanilla Extract
- Almond Extract
- Cinnamon
cannolis
By greeneyes718
Cannoli Shells -Sift flour with salt and granulated sugar
- CANNOLI SHELLS
- 1 3/4 cups unsifted,regular all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 egg,slightly beaten
- 2 tablespoons firm butter,cut into small pieces
- 1/4 about 1/4 cup dry sauterne
- shortening or salad oil for deep frying
- powdered sugar
- chopped sweet chocolate and halved candied cherries for garnish
- ricotta filling(see below)
- FILLING
- 2 pound (4 cups) ricotta cheese
- 1 1/2 cups unsifted powdered sugar
- 4 teaspoons vanilla
- 1/2 cup finely chopped citron and orange peel
- 1/4 chopped sweet chocolate
Crumb topping
By greeneyes718
cut until crumbly
- 1/3 cup sugar
- 3/4 cup flour
- 6 tbsp. margarine
Rice krispie pie crust
By greeneyes718
Heat oven to 350 -Mix well -Press into 9-in pie pan -Bake 7-8 min or until lightly browned -Cool completely
- 2 cups rice krispies cereal,crushed to 1 cup
- 1/2 cup finely chopped nuts
- 1/3 cup margarine,melted
- 1/4 cup firmly packed brown sugar
Feta Custard In Phyllo Cups (Pattie)
By greeneyes718
Beat first 6 ingredients with an electric mixer on medium speed until nearly smooth
- 1 . 30- 1 3/4 “ baked miniature phyllo cups
- 2 . 4 ounces crumbled feta cheese
- 3 . 3 ounces cream cheese, softened
- 4 . 1 egg
- 5 . 2 teaspoons lemon juice
- 6 . 1 teaspoon all purpose flour
- 7 . 1/3 cup pitted Kalamata olives, chopped
- 8 . 1/2 teaspoon dried oregano, crushed
- 9 . 1/2 teaspoon olive oil
- 10 . 1/4 teaspoon balsamic vinegar
- 11 . 1 clove garlic, minced
Banana brickle cream pie
By greeneyes718
heat oven to 400 -Dough:In processor,pulse flour and salt to mix -Add shortening and butter; pulse until dough re...
- PIE DOUGH:
- 1 1/4 cup all purpose flour
- 1/2 tsp salt
- 6 tbsp solid shortening,in clumps,cold
- 3 tbsp unsalted butter,in bits, cold
- 3 to 4 tbsp ice water
- CUSTARD:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 1/2 cups milk
- 2 tbsp unsalted butter,cut into 2 pieces
- 1 tsp vanilla extract
- pinch ground cinnamon(optional)
- 3 ripe bananas
- 1 tsp lemon juice
- TOPPING:
- 1 3/4 cups heavy cream
- 3 tbsp confectioners sugar
- 1/2 tsp vanilla extract
- 3 tbsp english toffee bits(bits o brickle or skor)
Baked Zucchini Fries with Homemade Ranch Dressing
By greeneyes718
Preheat the oven to 400F. Lightly spray a baking sheet with cooking spray
- Zucchini Fries:
- 1 medium zucchini, cut into long, thin pieces
- ¼ c Italian-style dry breadcrumbs
- 2 Tbsp fresh grated Parmesan cheese
- 2 tsp dried herbs (any combination of parsley, basil, oregano, thyme, etc.)
- ½ tsp garlic powder
- Pinch salt and pepper
- 1 egg beaten with 2 TB milk
- Cooking spray
- Buttermilk-Yogurt Ranch Dressing:
- ½ c buttermilk
- 5 Tbsp Greek plain low-fat yogurt
- 1 Tbsp dried parsley
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
BACON BLUE GRILLED ONIONS
By greeneyes718
Trim the ends off of the onions, and peel
- 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
- 1 stick of butter, room temperature
- 2/3 cup blue cheese, crumbled
- 4 strips bacon, crumbled
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- Read more at http://myfridgefood.com/recipes/salads-and-sides/bacon-blue-grilled-onions/#yT7G0sXWppwz4AaT.99
chocolate truffles
By greeneyes718
-Line 2 cookie sheets with foil -Chop chocolate fine -Bring cream just to a boil in medium saucepan -Reduce heat
- 14 oz semisweet or imported bittersweet chocolate
- 1 cup heavy or whipping cream
- 5 tablespoons unsalted butter,softened,cut up(no substitutions)
- 2 tablespoons dark rum
- 2/3 cup shredded coconut
- 1/2 cup unsweetened cocoa
- 1/2 cup finely chopped toasted walnuts or pecans
- 1/2 cup chocolate wafer crumbs