Greeneyes718's profile page
Recipes
Loaded baked potatoe pizza
By greeneyes718
Preheat grill over low heat or preheat oven to 400 degrees
- 2 whole Russet Potatoes
- 4 strips Bacon
- 1 package Pizza Dough
- 2 Tablespoons Olive Oil
- 1/2 cup Alfredo Sauce
- 8 ounces, weight Sharp Cheddar Cheese
- 2 stalks Scallions, Chopped
- 1 teaspoon Freshly Ground Pepper, Optional
Parmesan crusted roasted asparagus
By greeneyes718
Prepare the asparagus by trimming off the woody ends
- 1 pound fresh asparagus, ends trimmed
- olive oil
- kosher salt & fresh cracked pepper
- Parmesan Cheese, a chunk to be freshly grated
Tangy Raspberry Smoothie
By greeneyes718
1.Make a simple syrup by combing the sugar and water in a small saucepan set over medium heat
- ■1/2 cup sugar
- ■1/2 cup water
- ■1 cup natural yogurt
- ■1 cup frozen raspberries
- ■1/2 cup apple juice
- ■1 tsp. vanilla
- ■2 cups ice
Boston Cream Cupcakes
By greeneyes718
* In a small bowl, cream shortening and sugar until light and fluffy
- Ingredients
- 3 * 3 tablespoons shortening
- 1/3 * 1/3 cup sugar
- 1 * 1 egg
- 1/2 * 1/2 teaspoon vanilla extract
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/4 * 1/4 teaspoon salt
- 3 * 3 tablespoons 2% milk
- 2/3 * 2/3 cup prepared vanilla pudding
- 1/2 * 1/2 cup semisweet chocolate chips
- 1/4 * 1/4 cup heavy whipping cream
White Chocolate Berry Cake
By greeneyes718
White Chocolate Icing: 1
- White Chocolate Icing:
- 2 cups unsalted butter at room temperature
- 16 ounces good quality white chocolate, melted and cooled to room temperature
- 2 cups icing sugar, sifted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- White Chocolate Berry Wedding Cake:
- 2/3 cup unsalted butter at room temperature
- 1 1/3 cups sugar
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups 2% milk at room temperature
- 8 ounces white chocolate, chopped
- 3 cups mixed fresh berries
- Cake Decorating:
- 1 14-inch round cake pan, 3-inches tall
- 1 10-inch round cake pan, 3-inches tall
- 1 8-inch round cake pan, 3-inches tall
- 1 6-inch round cake pan, 3-inches tall
- 3 cardboard cake bases, 10, 8 and 6-inches respectively 1 cake platter, at least 16-inches across untreated wooden doweling
- 1 offset spatula
- piping bags and tips
- small fondant leaf cutters
- green satin ribbon, 1-inch in diameter, about 2 metres of dark green, and 1 metre of light green
- cake wheel or Lazy Suzan
- Royal Icing:
- 1/2 cup warm water
- 4 1/2 cups icing sugar, sifted
shamrock shake
By greeneyes718
1 Combine all ingredients in a blender and blend on high speed until smooth
- 2 cups vanilla ice cream or soy ice cream
- 1 1/4 cups 2% low-fat milk or soymilk
- 1/4 teaspoon mint extract
- 8 drops green food coloring
Halloween Finger Cookies
By greeneyes718
In a large bowl, beat the butter until creamy
- 1 cup unsalted butter, at room temperature
- 1 cup confectioners sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sliced almonds
- Raspberry jam
Peanut Chicken Skewers with Chili Mayonnaise
By greeneyes718
On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper
- 3/4 cup salted roasted peanuts,finely chopped
- 1/2 cup panko bread crumbs
- 1/4 cup chopped fresh cilantro or flat-leaf parsley
- kosher salt
- freshly ground black pepper
- 2 8-ounce boneless, skinless chicken breasts, cut crosswise into 24 thin strips
- 3 tablespoons canola oil
- 1/2 cup mayonnaise
- 1 to 2 teaspoons Asian chili-garlic sauce
- 24 6-inch bamboo skewers
Bacon cheese tartlets
By greeneyes718
-Heat oven to 375°F. -If using crescent rolls: Unroll dough into 1 large rectangle on work surface
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/3 cup shredded Swiss cheese
- 1/4 cup chopped cooked bacon
- 1 tablespoon chopped green onion (1 medium)
- 1 egg
- 3 tablespoons whipping cream
Toll house pie
By greeneyes718
Heat oven to 325 -Cut shortening,flour,salt,until it looks like tiny peas -Sprinkle with water -In large bowl
- pie crust
- 1/3 cup shortening or 1/3 cup lard
- 1 cup flour
- 1/2 tsp. salt
- 2-3 tbsp. cold water
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup butter,melted and cooled at room temp
- 1 (6oz.) pkg 1 cup semi sweet chocolate
- 1 cup chopped walnuts