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Recipes
Potato Puffs
By greeneyes718
Preheat oven to 400 degrees F
- 3 pounds potatoes, peeled and quartered
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 cup cracker crumbs
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 egg yolks, beaten
Peach Drink
By greeneyes718
Mix all together
- 1-1/2 vodka
- 1-1/2 peach schnapps
- 1/2 orange juice
- 1/2 cranberry juice
Peach Drink 2
By greeneyes718
mix all together
- 1 shot peach schnapps
- 1 shot grenadine
- 1 shot vodka
- Orange Juice
Potatoes Au Gratin
By greeneyes718
Preheat oven to 400 degrees
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Butter, Softened
- 11/2 cup Heavy Cream
- 1/2 cups Whole Milk
- 2 Tablespoons Flour
- 4 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Sharp Cheddar Cheese, Freshly Grated
Apple Strudel
By greeneyes718
Preheat oven to 375*F. Beat egg and water in small bowl with fork
- ½ of 17.3 oz. package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 2 tablespoon granulated sugar
- 1 tablespoon all purpose flour
- ¼ teaspoon ground cinnamon
- 2 large Granny Smith apples, peeled, cored and thinly sliced
- 2 tablespoons raisins
- Confectioner’s sugar
Caramel Apple Cheesecake Bars with Streusel Topping Description Recipe
By greeneyes718
Preheat oven to 350 degrees F
- Streusel Topping:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar, plus 2 tablespoons, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel topping, recipe follows
- 1/2 cup caramel topping
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- In a small bowl, combine all ingredients.
Squares
By greeneyes718
Heat oven to 350 -Spread walnuts on a 15x10x1 in jelly roll pan(a cookie sheet with sides) and place in the oven t
- 1/2 cup walnut halves
- 1 cup butter or margarine,softened
- 1 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 16 oz pkg semisweet chocolate morsels
B-52
By greeneyes718
layer
- The B-52
- 1/2 ounce Kahlua (or Tia Maria)
- 1/2 ounce Bailey’s Irish Cream
- 1/2 ounce Grand Marnier (some people recommend amaretto instead – it’s also much cheaper than GM!)
- Pour the Kahlua into a shot glass, then layer the Bailey’s, and then the Grand Marnier.
Toll house mud bars
By greeneyes718
heat oven to 375 -In bowl, combine flour, baking soda and salt;set aside -In bowl,beat brown sugar, butter and va
- 1 cup + 2 tbsp all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup firmly packed brown sugar
- 1/2 cup(1 stick) butter, softened
- 1 tsp vanilla extract
- 1 egg
- 1 pkg(2 cup) chocolate chips, divided
- 1/2 cup chopped nuts
SMORES STUFFED COOKIES
By greeneyes718
1. Preheat oven to 350 degrees F
- Cookie Dough
- 24 graham cracker quarters or 12 full sheets separated at perforations
- 3 Hershey Bars, broken into rows of 3 bars
- 12 large marshmallows cut in half lengthwise
- Cookie Dough - If you don't already have a recipe of your own
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 1/2 Cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups semi sweet chocolate chips