Greeneyes718's profile page
Recipes
Candy Topped Pizza
By greeneyes718
Big cookie
- 1/2 cup butter or margarine, softened
- 3/4 cup firmly packed light brown sugar
- 1 egg
- 1-1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup miniature marshmallows
- 3/4 cup candy-coated chocolate pieces
- 3/4 cup peanut candy-coated chocolate pieces
- 12 " pizza pan
Hashbrown casserole(bonnie)
By greeneyes718
Heat oven to 350 -Combine the first 6 ingredients in a large bowl and mix well -Place in 13x9 in pan and sprink
- 32 oz frozen hashbrowns
- 1 can cream of chicken soup
- 16 oz sour cream
- 16 oz cubed velveeta
- 1 stick(1/4 lb) butter
- 1 tbsp. minced onion
- 1 stick(1/4 lb) butter,melted
- 4 cupz crushed corn flakes
- paprika
Chocolate Cheesecake
By greeneyes718
Preheat the oven to 350 degrees F
- Cheesecake base:
- 1 1/3 cups graham cracker crumbs
- 1/2 stick butter
- 1 tablespoon cocoa
- Cheesecake filling:
- 6 ounces bittersweet or semisweet chocolate, chopped small
- 2 1/2 cups cream cheese
- 3/4 cup superfine sugar
- 1 tablespoon custard powder
- 3 large eggs
- 3 large egg yolks
- 2/3 cup sour cream
- 1/2 teaspoon cocoa, dissolved in 1 tablespoon hot water
- Sauce:
- 3 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon dark corn syrup
- Special equipment: 9-inch springform pan
APRIL FOOLS "CHICKEN NUGGETS"
By greeneyes718
Cut cake into 12 slices; cut each slice in half
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1-1/2 cups confectioners' sugar
- 2 tablespoons water
- 4-1/2 teaspoons light corn syrup
- 1 tablespoon butter, softened
- 1/4 teaspoon vanilla extract
- 2 cups finely chopped salted peanuts
- GOLDEN DIPPING SAUCE: (Optional)
- 2 snack-size cups (3-1/2 ounces each) vanilla pudding
- 2 teaspoons dark corn syrup
- 2 drops yellow food coloring, optional
Pasta salad(mikeys)
By greeneyes718
Make night before
- ITALIAN DRESSING:put in blender
- 1/2 cup olive oil
- 1/3 cup chopped pimento
- 1 tsp. oregano
- 4 cloves garlic
- 1/2 cup red vinegar with garlic
- 1 tsp. sugar
- 1/4 cup parsley
- 1 lb tri colored pasta or tortorelli
- 1/2 stick pepperoni,sliced
- 1/2 lb. mozzarella cheese,cubed
- OR
- 12 oz feta cheese,crumpled
- 1 (16 oz) can large black olives.drained and sliced
- 1 jar artichoke heats in water,drained
- green or red pepper(optional)
- red onion,garnish
Coconut-pecan frosting
By greeneyes718
-Combine all ingredients except nuts and coconut into a saucepan -Cook and stir over medium heat until thickened
- 1 1/2 cups (12 fl oz) evaporated milk
- 1 1/2 cups sugar
- 4 slightly beaten egg yolks
- 3/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 2 cups Baker's angel flake coconut
- 1 1/2 cups chopped pecans
Halloween Cookie Bites
By greeneyes718
1. Beat butter and sugar together at medium speed with an electric mixer 2 minutes
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- Yellow food coloring
- Red food coloring
Original nestle toll house chocolate chip cookies
By greeneyes718
heat oven to 375 -In small bowl,combine flour,baking soda and salt; set aside In large bowl combine butter,sugar,
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup(2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 12 oz pkg (2 cups) nestle toll house semi sweet chocolate morsels
- 1 cup chopped nuts
Pocketbooks
By greeneyes718
Heat oven to 400 -Place flour, sugar and salt in a food processor and pulse to mix -Add butter and pulse just unti
- 2 1/2 cups all purpose flour
- 3 tbsp granulated sugar
- 3/4 tsp salt
- 2 sticks(1 cup) cold unsalted butter,cut into 16 pieces
- yolks from 3 large eggs
- 2 tbsp ice water
- 2/3 about 2/3 cup fruit preserves(the thicker the better)
- Icing
- 1/2 cup confectioners sugar
- 1 tbsp milk
Ammaretto mousse cheesecake
By greeneyes718
-Combine graham cracker crumbs with butter
- 2 cups graham cracker crumbs
- 1/2 cup butter or margarine.melted
- 1 envelope Knox unflavored gelatin
- 1/2 cup cold water
- 3 packages(8 oz. ea.) cream cheese,softened
- 1 1/4 cups sugar
- 1 can(5 oz.)evaporated milk(not condensed)
- 1 teaspoon lemon juice
- 1/3 cup amaretto liqueur
- 1 teaspoon vanilla extract
- 3/4 cup whipping or heavy cream.whipped