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Recipes
Hummus-and-Rice Fritters with Mediterranean Salad
By devogirl
Robin Bashinsky, Cooking Light SEPTEMBER 2013
- 1 1/2 cups precooked packaged brown rice (such as Uncle Ben's)
- 1 cup prepared traditional hummus (such as Sabra Classic Hummus)
- 3 tablespoons cake flour, or what evs
- 1/8 teaspoon ground red pepper
- 1 large egg white
- 7 teaspoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 2 cups baby arugula
- 1 cup halved cherry tomatoes
- 1 cup diagonally cut slices seeded peeled cucumber
- 1/2 cup thinly sliced red onion
- 1 ounce goat cheese, crumbled (about 1/4 cup)
Spring Barley Salad
By devogirl
make this delectable salad when the first crop of asparagus appears in spring
- Basic Vinaigrette:
- 1 cup pearl barley
- 6-8 oz slender asparagus, cut into 1-inch pieces
- 1 cup fresh steamed or frozen peas
- 1 red bell pepper, finely diced
- 1 cup finely shredded green cabbage
- 1 celery stalk, finely diced
- 1/4 - 1/2 cup sliced black olives
- 2 Tbsp minced fresh dill, or more to taste
- 1/2 cup prepared Vinaigrette or Basic Vinaiigrette below
- salt and pepper to taste
- 1/2 cup evoo
- 1/4 - 1/3 cup balsamic or apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey, maple syrup or brown rice syrup
- 1 tsp Italian or salt-free all-purpose seasoning
- Combine ingredients and mix well. Saves for 2 weeks.
D's Famous Salsa
By devogirl
This is a Texas recipe I've developed and refined over many years
- 2 (14.5 ounce)cans stewed tomatoes
- 1/2 onion, Finely diced
- 1 teaspoon minced garlic
- 1/2 lime, juiced
- 1 teaspoon salt
- 1/4 cup canned sliced green chilies or to taste
- 3 tablespoons chopped fresh cilantro
Molasses Roll Out Cookies
By devogirl
I first started using molasses as a sweetener for my kids' cooking when they were babies since molasses are packed ...
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, at room temperature
- 1/4 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsulphered molasses
Vegan Burgers
By devogirl
These veggie burgers lend themselves to endless variations - from different beans, to different grated vegetables (...
- 2 cups canned black beans, 1/4 cup canned lentils (both no salt added)
- ^you can use any beans you like and save the liquid
- 4 carrots, grated
- 1 small onion, chopped (1 cup)
- 1/2 cup rolled oats
- 1/2 cup chopped cilantro (or parsley)
- 3 cloves garlic, chopped (1 tbsp)
- spices of your choice, sea salt and ground pepper (tsp each)
- 4 tbsp olive oil
Carrot and Raisin Muffins - Vitamix
By devogirl
1.Preheat the oven to 350°F (180°C)
- 1 2/3 cups (263 g) self-rising flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2/3 cup (100 g) raisins
- 3/4 cup (100 g) carrot pieces
- 2 large eggs
- 3/4 cup (150 g) granulated sugar
- 2/3 cup (150 ml) light olive oil
Fish Tacos
By devogirl
Fish: Cut the fish into strips
- Fish:
- 1 pound flaky white fish fillets, such as haddock, halibut or cod
- 1 lime, zested and juiced
- 1/2 teaspoon pimenton
- 2 cloves garlic, smashed
- 1/4 cup canola or vegetable oil
- Kosher salt
- Cabbage:
- 1/2 head savoy cabbage, shredded
- 3 scallions, sliced thinly on the bias
- 1 jalapeno, minced, optional
- 1/4 to 1/2 cup white vinegar
- 2 tablespoons honey
- 1/4 cup canola oil
- Kosher salt
- 8 flour tortillas
- 1 avocado, halved, pitted and flesh sliced
Fish Tacos
By devogirl
Fish: Cut the fish into strips
- Fish:
- 1 pound flaky white fish fillets, such as haddock, halibut or cod
- 1 lime, zested and juiced
- 1/2 teaspoon pimenton
- 2 cloves garlic, smashed
- 1/4 cup canola or vegetable oil
- Kosher salt
- Cabbage:
- 1/2 head savoy cabbage, shredded
- 3 scallions, sliced thinly on the bias
- 1 jalapeno, minced, optional
- 1/4 to 1/2 cup white vinegar
- 2 tablespoons honey
- 1/4 cup canola oil
- Kosher salt
- 8 flour tortillas
- 1 avocado, halved, pitted and flesh sliced
Green Ice Pops
By devogirl
A complaint I frequently hear from moms is that they can't get their kids to eat their greens -- especially leafy g...
- 1 cup packed kale leaves*
- 1 1/2 cups chopped pineapple
- 1 small banana
- 1 cup coconut water
- Collard green, spinach or other leafy greens work as well
Black Bean Dip
By devogirl
This is a fantastically versatile dip
- 2 tsp olive oil
- 1/2 medium onion, diced (3/4 cup)
- 1 clove garlic, minced
- 1 Tbsp seeded and minced jalapeno pepper
- 15oz can black beans, drained and rinsed
- 2 Tbsp fresh lime juice
- 1/4 tsp ground cumin
- 2 Tbsp