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Peanut Butter Yogurt Dip

Peanut Butter Yogurt Dip

By

I tend to make savory dips, but sweet ones like this Peanut Butter Yogurt Dip can be a fun change of pace and since...

  • 1 cup plain greek yogurt
  • 2 tablespoons peanut, almond or sunflower butter
  • 1 tablespoon honey
4.4/5 (9 Votes)

Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

By

Place all the ingredients in a Vitamix or other blender and mix thoroughly for 20 seconds

  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 6 Medjool dates, pitted
  • 1 garlic clove
  • 2 teaspoons Italian seasoning
  • 1 tablespoon lemon juice
  • t teaspoons chia seeds
  • 1/4 teaspoon salt
0/5 (0 Votes)

Barbeque Bean Chili Dogs

Barbeque Bean Chili Dogs

By

Made my ownBBQsauce, so it would be spicier

  • Chili:
  • 1 cup barbeque sauce
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons chili seasoning
  • 1 tablespoon packed brown sugar
  • 1 tablespoon yellow mustard
  • Hot Dogs:
  • 4 all-beef hot dogs
  • 4 hot dog buns
  • 1/2 medium onion, chopped, for serving
4.5/5 (2 Votes)

Nectarine Tarte Tatin

Nectarine Tarte Tatin

By

This impressive-looking dessert is a tasty way to showcase nectarines

  • 7 medium nectarines
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 1/2 teaspoons fresh lemon juice
  • 2 teaspoons butter
  • 3/4 teaspoon vanilla extract
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
0/5 (0 Votes)

Vanilla Cupcakes in a Cone

Vanilla Cupcakes in a Cone

By

. Preheat oven to 350° F

  • 1 1/2 Cups All Purpose Flour
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1/2 Cup Unsalted Butter, softened
  • 1/2 Cup Sugar
  • 1 Tsp Vanilla Extract
  • 2 Large Eggs
  • 1/4 Cup Unsweetened Applesauce
  • 1/4 Cup Low Fat Milk
  • Butter Cream Frosting (makes about 1 cup)
  • 1/2 Cup Cream Cheese, softened at room temperature
  • 4 Tbsp Butter, softened at room temperature
  • 1 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract
4.7/5 (15 Votes)

Indian Dhal Curry

Indian Dhal Curry

By

This is a rich and filling lentil curry is wonderful as a main meal rather than as a side dish

  • 2 cups red lentils
  • 1 large onion, diced
  • 1 tablespoon vegetable oil
  • 2 tablespoons curry paste
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger root, minced
  • 1 (14.25 ounce) can tomato puree
4.3/5 (7 Votes)

Winter Salad with Roasted Squash & Pomegranate Vinaigrette

Winter Salad with Roasted Squash & Pomegranate Vinaigrette

By

In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegranate seeds and...

  • Pomegranate Vinaigrette:
  • 1 tablespoon minced shallot
  • 1 tablespoon pomegranate molasses (see Note)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh thyme or finely chopped tarragon
  • 1/4 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons water
  • Squash & Salad:
  • 1.5 - 2 pounds winter squash, such as butternut or buttercup, peeled, seeded and cut into 1/2-inch pieces
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground pepper to taste
  • 6 cups torn frisée or curly endive
  • 6 cups torn radicchio
  • 1/2 cup pomegranate seeds (see Tips)
  • 1/3 cup pistachios or walnuts, toasted (see Tips) and coarsely chopped
4.4/5 (7 Votes)

Roasted Turnips & Butternut Squash with Five-Spice Glaze

Roasted Turnips & Butternut Squash with Five-Spice Glaze

By

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...

  • 4 medium turnips (about 1 1/2 pounds), peeled
  • 1 small butternut squash, peeled and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small red onion, halved and sliced
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five-spice powder
4.4/5 (12 Votes)

Autumn Pumpkin Fluff Dip

Autumn Pumpkin Fluff Dip

By

"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers

  • Serve with:
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • OR
  • 1/2 Tbsp pumpkin pie spice and 1/2 Tbsp cinnamon
  • apples, Nilla wafers, graham crackers, etc
4.4/5 (16 Votes)

Sesame Tamari Vinaigrette

Sesame Tamari Vinaigrette

By

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it...

  • 1/4 cup orange juice
  • 1/4 cup rice vinegar
  • 2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, finely grated
4.6/5 (7 Votes)