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Recipes
Pumpkin-Sour Cream Coffee Cake with Pecan Streusel
By devogirl
This coffee cake was delicious
- Pecan Streusel
- 1 cup canned pumpkin
- 1/3 cup packed brown sugar
- 1/3 cup dried cranberries or golden raisins
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1-1/2 teaspoons vanilla
- 2 eggs
- 1 8-ounce carton dairy sour cream
Quinoa and Vegetables
By devogirl
Quinoa is a grain that is popular in Mediterranean and South American cooking
- 1 1 1 small yellow squash
- 1 1 1 small zucchini squash
- 1 1 1 small eggplant
- 4 4 4 cloves garlic
- 1 1 1 sprig tarragon
- 1 1 1 tsp capers
- 1 1 1 Tbsp olive oil
- 3/4 3/4 3/4 cup quinoa
- 2 1/2 2 1/2 1/2 cups vegetable stock
- to cracked pepper, to taste
Apple Oat Bars
By devogirl
What could be easier than this healthy and delicious four-ingredient recipe? I know, eating them!
- 3/4 cup old-fashioned oats (not instant and not steel-cut)
- 1 cup pitted Medjool dates (if the dates are very dry, soak them in warm water for a few minutes to soften them)
- 1 1/2 dried apple rings
- 1 teaspoon ground cinnamon
Chicken and Root Vegetable Potpie
By devogirl
In the magazine’s early days, we shied away from indulgent ingredients like puff pastry
- Ingredients
- 3 cups fat-free, less-sodium chicken broth
- 1 1/2 cups frozen green peas, thawed
- 1 cup (1/2-inch) cubed peeled baking potato
- 1 cup (1/2-inch) cubed peeled sweet potato
- 1 cup (1/2-inch) cubed peeled celeriac (celery root)
- 1 cup (1/2-inch-thick) slices parsnip
- 1 (10-ounce) package frozen pearl onions
- 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
- 2/3 cup all-purpose flour (about 3 ounces), divided
- 1 1/2 cups fat-free milk
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Cooking spray
- 1 sheet frozen puff pastry dough, thawed
Savory Chex Mix
By devogirl
Brings back memories of my childhood!!
- 2 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups O's cereal
- 1 cup slivered almonds
- 1/2 cup grated Parmesan cheese
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 3 tbsp olive oil
- I accidentally bought honey O's. I added it to the above recipe and found it was a nice addition. Salty sweet! (Devogirl)
Hearty Vegetable Lasagna
By devogirl
chop mushrooms,bell peppers,onions,zucchini and carrots, minced garlic In a large saucepan, cook veggies and garl...
- serve with :
- 16 ounce - lasagna noodles dry
- 2 cup pieces or slices - mushroom white
- 1 medium - bell pepper, green
- 1 medium - onion
- 2 medium - carrot
- 1 medium - zucchini
- 3 clove - garlic
- 2 tablespoon - olive oil
- 3 1/4 cup - spaghetti or marinara sauce
- 1 teaspoon - basil, dried
- 2 cup - ricotta cheese, part skim milk
- 2 cup - mozzarella cheese, shredded
- 2 large - egg
- 2 cup - spinach
- 1/2 cup - parmesan cheese, grated
- 4 medium - peach
Curried Carrot Soup
By devogirl
Place all ingredients into the Vitamix container in the order listed and secure lid
- 6 (366 g) medium carrots, cut in large pieces
- 1 (70 g) small onion, chopped
- 2 cups (480 ml) vegetable broth
- 1/2 cup (120 ml) plain soy milk
- 3/4 teaspoon curry powder
- 1/8 lemon, peeled
- 1/2 teaspoon salt
- Ground black pepper, to taste
Roasted Jalapeno and Avocado Grilled Cheese Sandwich
By devogirl
Grilled cheese sandwiches are a great way to use up leftovers from other dishes
- 6 slices bread, cut in half
- 6-7 jalapenos, halved with seeds removed
- whole milk queso fresco, sliced thin
- 2 avocados, thinly sliced or mashed
- Sour cream
Italian Baked Chicken and Pastina
By devogirl
Preheat the oven to 400 degrees F
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Vegetable Lo Mein
By devogirl
"When my family craves Chinese take-out, lo mein is invariably part of the order
- 8 ounces Chinese wheat noodles or Japanese noodles (udon, soba, or somen)
- 1 - 1 1/2 tablespoons olive or other vegetable oil
- 1 tablespoon dark sesame oil
- 1 (8-ounce) bag coleslaw vegetables (preferably with carrots included)
- 1 cup sliced brown or white mushrooms
- 1 cup snow peas, trimmed (see Note)
- 3 scallions, cut into 1-inch-long pieces
- Reduced-sodium soy sauce to taste
- Freshly ground black pepper