Devogirl's profile page
Recipes
Ratatouille-Style Zucchini
By devogirl
Make this versatile recipe when that bumper crop of zucchini come in
- 6 small or 3 large tomatoes (1 1/2 pounds)
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced (3 cups)
- 2 pounds zucchini, halved or quartered and cut into 1-inch-thick sliced
- 1 tablespoon herbes de provence or Italian seasoning
Pico de Gallo 2
By devogirl
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper tog...
- 6 roma (plum) tomatoes, diced
- 1/2 red onion, minced
- 3 tablespoons chopped fresh cilantro
- 1/2 jalapeno pepper, seeded and minced
- 1/2 lime, juiced
- 1 clove garlic, minced
- 1 pinch garlic powder
- 1 pinch ground cumin
- salt and ground black pepper to taste
Apple Acorn Squash Soup - Vitamix
By devogirl
Dietary Interest:: no added sugar, high fiber, low cholesterol, vegetarian
- 3 cups (420 g) acorn squash, peeled, seeded, and cubed
- 1 Tablespoon olive oil
- 1 (18 g) small onion, peeled, chopped
- 1/2 garlic clove, peeled
- 2 cups (480 ml) chicken or vegetable broth
- 1/2 (112 g) large apple, quartered, seeded
- 1/4 teaspoon dried thyme
- 1/8 teaspoon salt
Orange-Balsamic Green Beans with Basil
By devogirl
Ellie Krieger 1 cup = 80 calories
- 1/2 medium orange
- 1 lb thin green beans
- 2 medium shallots
- 1 tbl evoo
- 1 tbl balsamic vinegar
- 1/4 cup lightly packed fresh basil
- 1/4 tsp salt
- 1/8 tsp pepper
Hearty Lentil Soup
By devogirl
This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks
- 2 tablespoons vegetable oil
- 1 bunch green onions, chopped
- 1 leek, sliced
- 1 carrot, diced
- 1 parsnip, scrubbed and diced
- 1 potato, peeled and diced
- 1 stalk celery, sliced
- 1 cup dry lentils, rinsed
- 1 (14.5 ounce) can diced tomatoes
- 3 cups vegetable stock
- 2 bay leaves
- 1 dash soy sauce
- 2 teaspoons vegetarian Worcestershire sauce
- 1/2 cup red wine
- 1 bunch fresh cilantro, chopped
Pumpkin Soup - Vitamix
By devogirl
Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup (240 ml) chicken or vegetable broth
- 1/4 cup (60 ml) unsweetened coconut milk
- 1 1/2 cups (368 g) canned pumpkin
- 1/2 cup (58 g) sliced onions, sautéed
- 1 1/2 garlic cloves, roasted
- 1 1/2 Tablespoons brown sugar
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon freshly ground nutmeg
- salt and freshly ground black pepper, to taste
Okra Nuggets
By devogirl
1. Preheat oven to 400 degrees
- 2 Cups Okra, cut into 1 inch rounds (you could also use frozen okra that’s defrosted)
- 1 Tsp Salt
- 1/4 Cup Flour
- 1 Egg
- 1/2 Cup Cornmeal
- 1/4 Cup Parmesan Cheese
Pumpkin Tartlets
By devogirl
Refrigerated pie pastry and a muffin tin make it easy to create these delicious spiced pumpkin tartlets
- 1 package (15 ounces) refrigerated pie pastry
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 2 Eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Miniature marshmallows, optional
Quinoa and Shiitake Pilaf
By devogirl
Leeks, celery, and mushrooms enliven this piiaf and give it a flavor reminiscent of a Thanksgiving stuffing
- 1 1/2 tablespoons extra virgin olive oil
- 2 1/2 cups chopped leeks (white and tender green parts)
- 2 cups chopped celery
- 1 1/2 cups stemmed and sliced shiitake mushrooms
- 1 3/4 cups guinoa, rinsed
- 1/2 teaspoon sea salt
- 3 1/2 cups boiling I water
Spinach Pesto Pasta
By devogirl
Children ages 4-8 years old need 10mg of iron per day
- 1 cup spinach
- 1/4 cup walnuts
- 1/3 cup olive oil
- 1/2 cup shredded parmesan cheese
- salt and pepper to taste.
- warm pasta