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Recipes
Lentil Stew with Butternut Squash (crock pot)
By devogirl
Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew
- 3 large stalks celery, cut into 1/4-inch thick slices
- 1 large (12-ounce) onion, chopped
- 1 large (2 1/2-pound) butternut squash, peeled, seeded, and cut into 1-inch chunks
- 1 pound brown lentils
- 4 cups water
- 1 can (14oz) vegetable broth
- 1/2 teaspoon dried rosemary
- Salt and pepper
- 1 ounce Parmesan or Romano cheese, shaved with vegetable peeler
- 1/4 cup loosely packed fresh parsley leaves, chopped
Sour Cream Pumpkin Bars
By devogirl
Nutrition Facts (Sour Cream Pumpkin Bars)Per serving: 130 kcal cal
- 1/2 cup butter, softened
- 1 1/3 cups sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup dairy sour cream
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup chopped walnuts or pecans
- Chopped walnuts or pecans (optional)
Spinach Cake Muffins - Double recipe
By devogirl
Get your spinach on with these savory, tasty muffins! They're ready in only 20 minutes and make a great side or qui...
- 1 cup unsweetened applesauce
- 2 large egg
- 4 teaspoons vanilla extract
- 2 cups fresh spinach, packed
- 2/3 cup sugar
- 1/4 cup vegetable or canola oil (coconut)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Broccoli & Cheddar-Stuffed Potatoes
By devogirl
These broccoli-stuffed potatoes make a great main dish for families who love veggies
- 4 large baking potatoes
- 1/4 cup milk
- 2 cups broccoli florets, finely chopped and steamed
- 1 cup Cheddar cheese, grated
- Salt and freshly ground pepper, to taste
Salad with Cherries, Goat Cheese, and Pistachios
By devogirl
I think this would be a lovely salad for holiday dinners
- 4 cups arugula
- 2 cups baby spinach
- 1/3 cup thinly vertically sliced red onion
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 1 cup pitted halved fresh Rainier cherries
- 1 ounce crumbled goat cheese (about 1/4 cup)
- 1/4 cup salted dry-roasted pistachios
Flourless Banana Bread
By devogirl
Total Time: 35m Yield: Makes a 9x5 loaf
- 2 1/2 cups rolled oats (250g)
- 1 3/4 cups mashed banana (420g)
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 1/3 cup milk of choice OR oil
- 1/2 cup pure maple syrup, agave, or honey
- 1 1/2 tbsp vinegar
- 1/2 cup mini chocolate chips, optional
Grilled Orange Chicken Fingers
By devogirl
The simple, sweet orange glaze for the chicken can be whipped up fast; marinating time is just 15 minutes and the m...
- 1 pound boneless, skinless chicken breasts, trimmed
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons frozen orange juice concentrate, thawed
- 1 1/2 tablespoons honey
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
By devogirl
Serve with sweet potato chips or a simple green salad
- 1/2 cup balsamic vinegar
- 1 (8-ounce) piece Cuban bread, cut in half horizontally
- 1 tablespoon extra-virgin olive oil
- 12 large basil leaves
- 5 ounces fresh mozzarella cheese, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
Dill Potato Salad
By devogirl
Boil potatoes until tender, Remove skins and cut into 1/2-inch pieces
- 6 cups cooked, cubed potatoes
- 3/4 cup Vegenaise
- 1 Tbsp. prepared mustard
- 2 Tbsp.sweet relish
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/2 cup green onion, 1/4-inch rounds, green part
- scant 1/2 cup fresh dill, minced
Kale Blue Green Smoothie
By devogirl
Great green smoothie for kids! cal 206 fat 1g fiber 11g protein 5g vit A 212% vit C 187% calcium 14% iron 1
- 2 cups kale
- 1 cup blackberries
- 1 cup water
- 1 apple
- 1 banana