Jeaklor's profile page
Recipes
Individual Nachos
By jeaklor
Step 1 Preheat oven to 350 degrees
- Tortilla chips
- Toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese
- Sour cream
Peach Bourbon Upside-Down Cake
By jeaklor
Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more
- 1 3/4 cups sugar
- 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
- 2 to 3 tablespoons bourbon
- 1 1/2 cups all-purpose flour
- 1/4 cup finely ground pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
Grilled Beer and Butter Shrimp With Potatoes
By jeaklor
Preheat a grill to medium high
- 1 1/2 pounds small potatoes, halved
- 1 medium red onion, cut into wedges
- 3 tablespoons unsalted butter, cut into pieces
- Kosher salt
- 1 12-ounce bottle lager beer
- 1 1/2 pounds large shrimp, peeled and deveined (tails left on)
- 3/4 teaspoon Old Bay Seasoning
- 1/4 cup chopped fresh parsley
Mexican Tamales
By jeaklor
Immerse husks in water; cover
- PASTRY:
- 1 package corn husks
- 3 cups Masa Harina flour
- 1-3/4 cups water
- 1 cup lard or shortening
- 1 teaspoon salt
- FILLING:
- 1 pound ground pork or beef
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 can (10-1/2 ounces) tomato puree
- 1 tart apple, peeled and chopped
- 1/4 cup minced fresh parsley
- 1/2 cup chopped almonds, toasted
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon coarsely ground pepper
- 1/2 teaspoon chili powder
Garlic Herb Potatoes
By jeaklor
1. Start with 4 large cut-up potatoes
- 4 large potatoes
- ¼ cup olive oil
- Lots of chopped garlic
- A sprinkle of chopped fresh oregano
- Grated Parmesan or crumbled feta or queso fresco
Sugar Cookie Truffle Cups
By jeaklor
Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray
- 3 oz semisweet baking chocolate
- 1 tablespoon shortening
- 1 pouch Betty Crocker® sugar cookie mix
- 1/4 cup butter
- 1 egg
- 2 cups dark chocolate chips (12 oz)
- 3/4 cups heavy whipping cream
Beef and Cannellini Bean Minestrone
By jeaklor
Watch how to make this recipe
- 3 tablespoons olive oil
- 1 onion, finely diced
- 1 large carrot, peeled and diced into 1/4-inch pieces
- 1 rib celery, trimmed and diced into 1/4-inch pieces
- Kosher salt and freshly ground black pepper
- 8 ounces lean (8 percent fat) ground beef
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 4 cups low-sodium beef broth
- One 28-ounce can diced tomatoes
- One 15-ounce can cannellini beans, rinsed and drained
- 1 dried bay leaf
- 1/2 cup grated Parmesan
Mini Cinnamon Roll Cookies
By jeaklor
•In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 egg yolks
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
Two-Layer Fudge
By jeaklor
MICROWAVEsemi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl onHIGH2 min
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate 1 can (14 oz.) sweetened condensed milk, divided
- 1/2 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
- 1 pkg. (6 squares) BAKER'S White Chocolate
Peach Shortcakes
By jeaklor
HEAT oven to 425ºF. MIX flour, 2 Tbsp
- 1 cup flour
- 1/4 cup plus 2 tsp. sugar, divided
- 2 tsp. CALUMET Baking Powder
- 1/2 tsp. lemon zest 4 oz.
- (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/3 cup plus 1 Tbsp. milk, divided
- 3 large fresh peaches (1-1/4 lb.), sliced
- 1-1/2 Tbsp. lemon juice
- 1 cup thawed COOL WHIP Whipped Topping