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Recipes
Biscuit Baking Mix Recipe
By jeaklor
In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs
- 9 cups all-purpose flour
- 1/4 cup baking powder
- 1 tablespoon salt
- 2 cups shortening
Asparagus Vinaigrette
By jeaklor
Prepare an ice-water bath; set aside
- Coarse salt
- 2 bunches asparagus (about 2 pounds), trimmed
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons champagne vinegar
- Pinch of sugar
- Freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon finely chopped fresh tarragon
Best-Ever Chocolate Cake
By jeaklor
Directions 1. Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4 Cup butter, softened
- 3 eggs
- 2 Cup all-purpose flour
- 3/4 Cup unsweetened cocoa powder
- 1 Tsp baking soda
- 3/4 Tsp baking powder
- 1/2 Tsp salt
- 2 Cup sugar
- 2 Tsp vanilla
- 1 -1/2 cups milk
- Chocolate-Sour Cream Frosting (see
- -recipe below)
Beef & Mushroom Stroganoff
By jeaklor
1. In crockpot, combine meat, soup, onion, mushrooms, worcestershire sauce and water
- 1 lb Cubed Beef Stew Meat
- 1 (10.75 ounce) can Condensed Golden Mushroom Soup
- 1 large Onion (chopped)
- 8 oz Mushrooms (sliced) (or use canned, sliced)
- 2 tbsp Worcestershire Sauce
- 1/4 cup Water
- 4 oz Cream Cheese
Tortilla Chip & Pepper Jack Crusted Chicken With Avocado & Jalapeno Ranch
By jeaklor
Preheat the oven to 350 degrees
- FOR THE SAUCE:
- 4 boneless, skinless chicken breasts
- One 12-ounce bag tortilla chips
- 4 ounces Pepper Jack cheese, shredded
- 1 C mayonnaise
- 1/2 T garlic powder
- 1/2 T cumin
- 1/2 T chili powder
- 2 teaspoons lime juice
- 1 C mayo
- 1/2 C buttermilk
- 1 C sour cream
- 1 packet Ranch dip mix
- 1 T garlic powder
- 1 T onion powder
- 1-3 T diced jalapeno slices (from a jar)
- 1 teaspoon lime juice
- 2 avocados
French Onion Salisbury Steak
By jeaklor
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisi...
- 1 1/4 lbs ground chuck
- 1/4 cup minced fresh parsley
- 2 tablespoons scallions, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 cups onions, sliced
- 1 teaspoon sugar
- 1 tablespoon garlic, minced
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons all-purpose flour
- 4 cheese toast (in frozen food section, or make your own)
- 4 teaspoons minced fresh parsley (garnish)
- 4 teaspoons parmesan cheese, shredded
Bisquick Classic Strawberry Shortcakes
By jeaklor
1. Heat oven to 425F. 2
- 2 1/3 Cup Original Bisquick® mix
- 1/2 Cup milk
- 3 Tbl sugar
- 3 Tbl butter or margarine, melted
- Sweetened sliced strawberries
- Whipped topping or whipped cream
Laundry Soap
By jeaklor
You’ll also need a container of some sort to store this in (I use a five gallon bucket with a lid), something to ...
- 1 bar bath soap (4 OZ), grated (your favorite brand, Ivory or whatever is cheap)
- 1 cup arm & hammer super washing soda laundry detergent (a laundry booster)
- 1/2 cup borax
- 3 Gal hot water
Beer-Braised Country-Style Pork Ribs
By jeaklor
Preheat the oven to 425 degrees F
- 4 pounds bone-in country-style pork ribs
- Kosher salt
- 1 1/2 teaspoons hot paprika
- 3 tablespoons extra-virgin olive oil
- 3 medium onions, peeled and cut into wedges
- 1 12-ounce bottle amber ale
- 1 1/2 cups low-sodium chicken broth
- 2 bay leaves
- 6 sprigs thyme
- 2/3 cup apple cider vinegar
- 3 tablespoons honey
Creamy Macaroni and Cheese
By jeaklor
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stick) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper