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Torciano's Olive Sauce

Torciano's Olive Sauce

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This delicious sauce is perfect with short pasta, particularly pennette and rigatoni, which combine with it better

  • 100 g Sweet Black Olives
  • 100 g Green Olives in their seasoning liquid
  • 100 g Garlicky Green olives
  • 50 g Garlicky Black Olives
  • 4 Red-Skinned Onions
  • 2 Cloves of Garlic
  • 1 L Tomato Purée (or the equivalent of canned tomatoes)
  • Chilli Pepper
  • Extra Virgin Olive Oil
0/5 (0 Votes)

Mexican Chopped Salad with Honey Lime Dressing

Mexican Chopped Salad with Honey Lime Dressing

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Toss all salad ingredients in a large bowl

  • Salad
  • 2 1/2 cups chopped romaine lettuce
  • 1 can (15.5 oz) black beans, rinsed and well drained
  • 3/4 cup chopped seeded tomato
  • 3/4 cup chopped peeled jicama
  • 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
  • 3/4 cup thinly sliced radishes
  • Half a ripe avocado, diced
  • 1 red bell pepper, chopped
  • 1/4 cup crumbled reduced-fat feta cheese
  • Honey-Lime Dressing
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 1 garlic clove, peeled and minced
  • 1 tsp chopped jalapeño pepper (use canned for less heat)
4/5 (1 Votes)

Asparagus and Gruyère Tart

Asparagus and Gruyère Tart

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Make crust: Roll out pastry dough on a floured surface into a 15 1/2-inch round

  • Pepper & Sour Cream Pastry Dough:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon sugar
  • 11/4 sticks (10 tablespoons) cold unsalted butter, cut into bits
  • 1/3 cup cold vegetable shortening
  • 3 tablespoons sour cream
  • 3 tablespoons ice water
  • 3 pounds thick white or green asparagus, trimmed to 6 inches and peeled
  • 1/2 teaspoon kosher salt plus additional for sprinkling
  • 1 cup heavy cream
  • 2 large eggs
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup finely grated Gruyère
  • Special equipment: a round pizza pan (13 inches in diameter, not including rim) and pie weights or raw rice
0/5 (0 Votes)

Sour Cream Pork Chops

Sour Cream Pork Chops

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Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour

  • 6 pork chops (I prefer shoulder over loin chops)
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 cubes chicken bouillon (I prefer STAR brand)
  • 2 cups boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
4/5 (1 Votes)

Plum (or other fruit) Pie

Plum (or other fruit) Pie

By

In bowl, combine first 6 ingredients; pour into pastry shell

  • 4 cups sliced plums
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 unbaked 9-inch deep dish pie pastry
  • Topping
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons cold butter
0/5 (0 Votes)

Fruit (Apple/Blueberry) Crisp

Fruit (Apple/Blueberry) Crisp

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Preheat oven to 375, grease pan

  • 8 c sliced tart apples (~8 med) OR 8 c blueberries, 2 T lemon juice, 2/3 c sugar (or more if berries tart)
  • 1 1/4 c brown sugar
  • 1 c flour
  • 1 c oats
  • 1/8 t salt?
  • 1 1/4 t cinnamon
  • 2/3 c butter
5/5 (1 Votes)

Banana Yogurt Bread

Banana Yogurt Bread

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Preheat oven to 375 degrees

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 large eggs, slightly beaten
  • 1 cup mashed very ripe banana (about 3 medium)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour (white or ww)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup plain yogurt (or vanilla & reduce sugar)
  • 1 cup chopped nuts, preferably toasted
4/5 (1 Votes)

Tomato Basil Toasts

Tomato Basil Toasts

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Spread tapenade on each crisp, top with prosciutto (if using), tomato and cheese

  • Fig & Olive Raincoast Crisps (Whl Fds chz dept)
  • Olive Tapenade
  • Prosciutto, chopped (opt)
  • 1 cup (2 1/2 ounces) shredded fontina cheese
  • 8 cherry tomatoes, quartered
  • Olive oil
  • Basil or arugula leaves, chopped
  • Fleur de sel or other large flake sea salt
  • Balsamic glaze
0/5 (0 Votes)

Healthy Pear & Walnut Muffins

Healthy Pear & Walnut Muffins

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Fragrant pears and walnuts make an unbeatable combination

  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup whole wheat flour (about 1 1/2 ounces)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg
  • 1 1/2 cups finely diced peeled pear
  • Cooking spray
  • 3 tablespoons turbinado sugar
0/5 (0 Votes)

Spicy Pineapple-Glazed Ham

Spicy Pineapple-Glazed Ham

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Notes Two mail-order ham sources: Dakin Farm (www

  • One 16- to 18-pound smoked ham on the bone, with skin (see Note)
  • One 4 1/2-pound pineapple—peeled, halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped
  • 2 medium onions, thinly sliced
  • 2 bay leaves
  • 2 cups dry Marsala
  • 2 cups dry Riesling
  • 2 cups water
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 2 large jalapeños, sliced crosswise 1/8 inch thick, seeds discarded
0/5 (0 Votes)