Tomato Basil Toasts

By 5har0n_nguy3n

Ingredients

• Fig & Olive Raincoast Crisps (Whl Fds chz dept)
• Olive Tapenade
• Prosciutto, chopped (opt)
• 1 cup (2 1/2 ounces) shredded fontina cheese
• 8 cherry tomatoes, quartered
• Olive oil
• Basil or arugula leaves, chopped
• Fleur de sel or other large flake sea salt
• Balsamic glaze

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Spread tapenade on each crisp, top with prosciutto (if using), tomato and cheese. Drizzle with olive oil, and place under broiler until cheese melts and tomato is warmed. Top with basil/arugula (and sea salt if not using procsiutto) and drizzle with balsamic glaze.