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Recipes
Blueberry-Peach Cobbler
By 5har0n_nguy3n
Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked
- 5 pounds peaches, peeled, pitted, and sliced
- 2-3 tablespoons fresh lemon juice
- 3/4 cup granulated sugar, divided
- 3/8 teaspoon salt, divided
- 6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided
- Cooking spray
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups fresh blueberries
- 2 tablespoons turbinado sugar
Rigatoni Cooked in Sauce
By 5har0n_nguy3n
hy Rigatoni and not just plain Penne? The reason is obvious: because the latter have a smooth surface, while the fo...
- 350 gr Rigatoni
- 300 gr Lean Minced meat
- 1 Rather Large Red-skinned Onion
- Extra Virgin Olive Oil
- 1 Carrot
- 1 Stick of Celery
- 5 Ripe Tomatoes or 1\2L Home-Made tomato Sauce
Slow Cooker Char Siu Pork Roast
By 5har0n_nguy3n
Combine first 8 ingredients in a small bowl, stirring well with a whisk
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons honey
- 2 teaspoons bottled minced garlic
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon dark sesame oil
- 1/2 teaspoon five-spice powder
- 2 pounds boneless Boston butt pork roast, trimmed
- 1/2 cup fat-free, less-sodium chicken broth
PIneapple-glazed Pork with Chilis and Lime
By 5har0n_nguy3n
Preheat oven to 500°F. Bring 3/4 cup pineapple juice and sugar to boil in heavy large saucepan over high heat, sti...
- 1 cup pineapple juice, divided
- 3/4 cup sugar
- 2 tablespoons coarsely chopped seeded red jalapeño chiles
- 3/4 teaspoon ground allspice
- 2 tablespoons fresh lime juice
- 2 3/4-pound pork tenderloins
- Chopped fresh cilantro
Spinach & Orzo Salad
By 5har0n_nguy3n
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 pound crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
Nutella Rice Krispie Treats
By 5har0n_nguy3n
Line 9x13 pan with waxed or parchment paper
- 1 1/4 c Nutella
- 4 t vanilla
- 3/4 c agave nectar
- 1/2 c cocoa powder
- 3/8 t salt
- 6 c rice krispies
Chocolate-Hazelnut Gelato
By 5har0n_nguy3n
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar, plus 1/4 cup
- 4 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
- 1/2 cup toasted hazelnuts, crushed, for garnish
Braised Chicken with Dates and Moroccan Spices
By 5har0n_nguy3n
Sprinkle chicken pieces with salt, pepper, and flour
- 3 1/2 pounds chicken breast halves, thighs, and drumsticks
- 1 tablespoon all purpose flour
- 1 tablespoon extra-virgin olive oil
- 2 pounds shallots (about 11 large), peeled
- 3 cinnamon sticks
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
- 3 cups low-salt chicken broth
- 5 tablespoons fresh lemon juice, divided
- 12 dates, pitted, halved
- 1/4 cup almonds, toasted, coarsely chopped
- 1/4 cup chopped fresh cilantro
- print a shopping list for this recipe
Guilt-free Tiramisu
By 5har0n_nguy3n
If ladyfingers are soft, toast them in a 350°F oven for 6 to 8 minutes
- 8 ounces ladyfingers (60 ladyfingers)
- 4 tablespoons marsala, divided
- 4-5 espresso shots, or more if needed
- 3 large egg whites
- 3/4 cup sugar
- 1/4 teaspoon cream of tartar
- 4 ounces mascarpone cheese (1/2 cup)
- 4 ounces reduced-fat cream cheese (1/2 cup), softened
- 1 cup chocolate shavings, about 1 ounce (see Tip)
- Confectioners' sugar for dusting
The Best Rolled Sugar Cookies
By 5har0n_nguy3n
In a large bowl, cream together butter and sugar until smooth
- Icing:
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 c confectioners' sugar
- 1 T+1t milk
- 1 T+1t light corn syrup
- (1/4-1/2 t almond extract)
- assorted food coloring