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Recipes
Dan Dan Noodles
By 5har0n_nguy3n
1 Bring a large pot of water to boil and add the noodles
- 12 ounces Shanghai-style noodles or udon
- 3 tablespoons vegetable oil
- 3/4-1 pound ground pork
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped peeled ginger
- 3/4 cup chicken stock
- 2 tablespoons chili oil, or to taste
- 2 tablespoons red wine vinegar (or less)
- 2 tablespoons soy sauce
- 4 teaspoons tahini (sesame seed paste) and/or peanut butter
- 1 teaspoons Sichuan peppercorns, ground in a mortar and pestle, or fresh ground pepper
- Pinch of sugar
- 4 tablespoons chopped roasted peanuts
- 1 bunch scallions, thinly sliced
Deep-Dish Winter Fruit Pie with Walnut Crumb
By 5har0n_nguy3n
PreparationTo make the pie pastry, put the flour, sugar, and salt in a bowl, stir to combine, then put the bowl in ...
- Pie Pastry (try using pre-made pie crust?)
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon fine sea salt
- 12 tablespoons (6 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons ice water
- 1 teaspoon freshly squeezed lemon juice
- Walnut Crumb Topping
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 3/4 cup packed (5 3/4 ounces) brown sugar
- 3/4 cup (3 ounces) raw walnuts, coarsely chopped
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 6 tablespoons (3 ounces) unsalted butter, melted
- Fruit Filling
- 1 cup (5 1/2 ounces) dried figs
- 4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped)
- 4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds prepped)
- 1 1/2 cup (6 ounces) cranberries, fresh or frozen
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 tablespoons cornstarch or tapioca flour
Polenta Crostini with Sausage
By 5har0n_nguy3n
These tasty Crostini are for serving up especially in the winter, when the frying and consumption of a hot dish do ...
- 300 g Cornmeal
- 1 Red-Skinned Onion
- 2 Spring Onions
- 2 Tomatoes
- 3 Sausages, crumbled
- Extra Virgin Olive Oil
Kofta (meatball) Masala
By 5har0n_nguy3n
To make the Koftas: Soak the bread in the milk for a couple of minutes and squeeze out all the milk
- Kofta:
- 2 larges Slic white bread
- 7 fluid ounce Milk
- 450 grams Lean minced lamb; (1 lb)
- 2 Cloves garlic; peeled and coarsely
- ; chopped
- 55 millilitres Water; (2 fl oz)
- 1 Fresh green chilli; coarsely chopped or
- ; de-seeded and
- ; chopped for
- Milder flavour
- 2 tablespoons Chopped coriander leaves
- 1 tablespoon Fresh mint leaves; chopped, or 1 tbsp
- ; dried or bottled
- ; mint
- 1 tablespoon Salt or to taste
- Masala Sauce:
- 5 tablespoons Cooking oil
- 2 mediums Onions; (225 g / 8 oz)
- ; finely chopped
- 2 teaspoons Ginger paste
- 2 teaspoons Garlic paste
- 1 tablespoon Ground coriander
- 1 ½ teaspoon Ground cumin
- ½ teaspoon Ground turmeric
- ¼ teaspoon Chilli powder; up to 1/2, up to
- 1 small Can tomatoes
- 150 millilitres Warm water; (5 fl oz)
- ½ teaspoon Salt or to taste
- 1 Black cardamoms; split open the top
- ; of each pod
- 4 Whole cloves
- 1 2 inch piece cinnamon stick; broken up
- 2 Bay leaves; crumpled
- 2 tablespoons Thick set natural yoghurt
- 2 tablespoons Ground almonds
- 1 tablespoon Chopped coriander leaves
Pizza Cake
By 5har0n_nguy3n
For her son's birthday, reader M
- 2 cups red frosting
- 1 baked 12- or 14-inch round cake (made in a cake or pizza pan)
- Grated white chocolate (or grated coconut)
- 1/2 to 1 cup of fresh fruit, such as blueberries, banana slices, strawberry, kiwi, orange or grapes; or dried pieces of banana, pear, mango, prune, peach, apricot or apple
- Pizza box
Healthy Blueberry Oatmeal Muffins
By 5har0n_nguy3n
Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple wh...
- 1 2/3 cups quick-cooking oats
- 3 ounces all-purpose flour (about 2/3 cup)
- 2 33/100 ounces whole-wheat flour (about 1/2 cup)
- 3/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1/4 cup canola oil
- 2 teaspoons grated lemon rind
- 2 large eggs
- 2 cups frozen blueberries
- 2 tablespoons all-purpose flour
- Cooking spray
- 2 tablespoons granulated sugar
Chicken Marsala
By 5har0n_nguy3n
Put oven rack in middle position and preheat oven to 200°F
- 21 oz reduced-sodium chicken broth
- 3 tablespoons finely chopped shallot
- 6 tablespoons unsalted butter (reduce & replc with olive oil?)
- 15 oz mushrooms, trimmed and thinly sliced
- 2+ teaspoons finely chopped fresh sage
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 3/4 cup plus 3 tablespoons Marsala wine
- 1 cup half & half
- 1 1/2 teaspoon fresh lemon juice
Malai Kofta
By 5har0n_nguy3n
Vegetarian balls in spicy cream sauce (Indian)
- Kofta:
- 2 Squash, yellow
- 2 Zucchini
- 1 Onion, white or yellow
- 2 cups Chickpea (garbanzo) flour
- 1 tablespoon Coriander, ground
- ½ teaspoon Cayenne
- 1 pinch Salt
- ½ teaspoon Baking powder
- 1 Egg (opt)
- Sauce:
- 4 larges Tomatoes
- 1 Jalapeo; deveined if desired
- Ginger, fresh, 1 1/2"
- 2 cups Cream
- 2 teaspoons Cumin, ground
- ¾ teaspoon Turmeric
- 2 teaspoons Garam Masala
- 2 teaspoons Paprika
Lighter Banana Cream Pie
By 5har0n_nguy3n
Combine first 3 ingredients in a small bowl; stir well
- 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 egg white, lightly beaten
- 1 tablespoon stick margarine, melted
- Vegetable cooking spray
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 egg
- 1 cup 1% low-fat milk
- 1 tablespoon stick margarine
- 2 teaspoons vanilla extract
- 2 cups sliced banana
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
- Chocolate curls
Crock Pot Pho Ga
By 5har0n_nguy3n
1. To the slow cooker, add the chicken, onion, ginger, coriander seeds, cloves, star anise, sugar, fish sauce, and ...
- 2 pounds chicken parts (recommend of the 2 pounds, use 1/2 pound chicken wing tips)
- 1/2 onion
- 3-inch chunk of ginger, sliced
- 2 tablespoons whole coriander seeds
- 4 whole cloves
- 2 whole star anise
- 2 tablespoons sugar (or rock sugar)
- 2 tablespoons fish sauce
- Small bunch of cilantro stems, tied in bunch with twine
- 1 pound dried rice noodles (about 1/4" wide)
- 1/2 pound chicken meat (breast or thigh), thinly sliced
- 2 cups bean sprouts, washed
- Handful of cilantro leaves
- 1/2 cup shaved red onions
- 1/2 lime, cut into 4 wedges
- Sriracha hot sauce (optional)
- Hoisin sauce (optional)