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Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

By

Preheat oven to 350 degrees F

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder
0/5 (0 Votes)

Pecan-Caramel Spiders

Pecan-Caramel Spiders

By

From Food Network Kitchens

  • 1 1/2 cups toasted pecans
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, in pieces
  • 1/4 teaspoon salt
  • 5 ounces thin black licorice strands, cut into 2-inch pieces
  • 6 ounces semisweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • Chocolate curls or jimmies, optional
4.5/5 (25 Votes)

Easy Chicken Burritos with Mojo

Easy Chicken Burritos with Mojo

By

Recipe courtesy Tyler Florence

  • 4 garlic cloves
  • 2 serrano chilies, seeds removed
  • 1 large handful fresh cilantro leaves
  • Juice 2 limes
  • Juice 1 orange
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 8 large flour tortillas
  • 1 (3 to 4 pound) whole roasted chicken, shredded
  • Yellow Rice, recipe follows
  • Spicy Black Beans, recipe follows
  • 2 avocados chopped
  • 1 cup grated queso blanco or Monterey jack cheese
  • Sour cream, for garnish
  • Cilantro leaves, for garnish
  • Lime wedges, for garnish
  • 2 cups long-grain rice
  • 4 cups water
  • 2 cloves garlic, smashed
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • 2 cups (about 1 pound) dried black beans, picked over and rinsed
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

The Ultimate S'more

The Ultimate S'more

By

Cindy Pawlcyn, Mustards Grill in Napa; Cindy's Backstreet Kitchen, and Go Fish, both in St

  • Vegetable oil
  • 4 bars (3.5 oz. each) dark chocolate with almonds (such as Lindt), each broken into 3 pieces
0/5 (0 Votes)

Sour Cream-Maple Bread

Sour Cream-Maple Bread

By

Preheat an oven to 350ºF

  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 3/4 cup pure maple syrup
  • 1 cup sour cream
  • 1 egg
  • 1/2 cup chopped pecans
5/5 (1 Votes)

HCG Diet (P3) Coconut Flour Donuts :)

HCG Diet (P3) Coconut Flour Donuts :)

By

Preheat oven to 350 degrees F

  • 1/2 cup of coconut flour
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of baking soda
  • 6 eggs
  • 1/2 cup of Truvia(or other sweetener)
  • 1 tablespoon of vanilla
  • 1/2 cup of butter (coconut oil)
4.5/5 (10 Votes)

Chocolate Gooey Butter Cookies

Chocolate Gooey Butter Cookies

By

Preheat oven to 350 degrees F

  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (18-ounce) box moist chocolate cake mix
  • Confectioners' sugar, for dusting
4.5/5 (2 Votes)

Apple Muffins.2.

Apple Muffins.2.

By

2005, Ellie Krieger, All Rights Reserved

  • Cooking spray
  • 3/4 cup plus 2 tablespoons packed brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 cup natural applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup lowfat buttermilk
  • 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces
0/5 (0 Votes)

Papaya Lime Fool

Papaya Lime Fool

By

Im not a big fan of papaya but this looks like it could sway me :)

  • 1 large (2 1/2- to 3-lb) firm-ripe papaya (preferably Caribbean or Mexican), peeled, seeded, and coarsely chopped (2 cups)
  • 5 to 8 tablespoons vanilla granulated sugar (see cooks' note, below)
  • 2 to 3 tablespoons fresh lime juice
  • 1 1/4 cups chilled heavy cream
0/5 (0 Votes)

Prosciutto Pizza With Leeks and Mushrooms

Prosciutto Pizza With Leeks and Mushrooms

By

Directions 1. Preheat the broiler

  • 2 tablespoons olive oil
  • 1 cup thinly sliced leeks (white part only)
  • 1 tablespoon minced garlic
  • 6 shiitake mushrooms, stems removed and caps thinly sliced
  • 2 ounces prosciutto, cut into thin strips
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup low-sodium chicken broth
  • 2 tablespoons chopped basil
  • 4 whole-wheat pitas
  • 4 ounces fresh goat cheese, crumbled
0/5 (0 Votes)